Roti Bakar Bandung Kak EL - Chowkit — Restaurant in Kuala Lumpur

Roti Bakar Bandung, This food was introduced by the Dutch who came to the Malay archipelago to trade in the Dutch East India Company in the 16th century in search of spices; this influence was still continued by the Dutch Empire with the bankruptcy of this company in 1800. At this time also the European colonists introduced Western type bread into the cooking form of the East Indies society.

The most basic recipe at the beginning of its emergence used only butter, cheese and sweetened condensed milk as the core. After Indonesia's independence, toast began to develop and have a variety of flavors.

For those who want to try or have not been to Bandung for a long time, you can come and try it yourself at Jln Tunku Abdul Rahman, Chow kit next to Haji Nowo restaurant, ROTI BAKAR Bandung - Kak EL, KL . A wonderful experience that will never be forgotten

#rotibbakarbandung #chowkitroad #benochie...

Pros: Seller was very friendly. They are selections of flavour you can choose from.

Cons: Roti bakar taste is just above average, the breads are crispy and the taste is just fine nothing to complain but nothing spectacular either. Maybe i came with high of expectation, assuming the bread would taste different from any bread that ive ever tasted. I would...

I went for the chocolate and cheese flavour and it was amazing so fresh and hot. It cost 14 rm but it was massive!! Took about 10 minutes as the made fresh to order. 10/10 it was delicious. Staff...