Super Saigon Bangsar — Restaurant in Kuala Lumpur

Phở or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat, sometimes chicken. Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.

SUPER SAIGON is a dynamic, long-overdue addition to the Malaysian food landscape, where their recipes are inspired by popular Vitnamese Food.

Super Saigon fourth outlet in Jalan Bangkung, Bangsar. Serving Halal Vietnamese food, you can find all your favorite Vietnamese favorites here such as spring rolls, banh mi, bun cha, pho, Vietnamese coffee and more.

With its signature leafy backdrops, neon lights and beautiful porcelain plates on the white walls, the interior is Instagram-worthy and certainly adds to our dining experience here.

The menu focuses on the use of fresh ingredients such as premium cuts of imported Australian beef, chicken, fresh herbs and aromatic ingredients to ensure every dish is executed well. Using only HALAL Certified products and suppliers, Super Saigon focuses on being the first HALAL Vietnamese restaurant in Kuala Lumpur.

To start, why not have BOTH the fresh rice paper rolls and crispy spring rolls. We loved the freshness of the fresh rolls with tiger prawns and veggies (RM13.90), served with a peanut sauce as well as the deep fried crispy, crunchy minced chicken and prawn rolls (RM13.90). A lovely contrast of flavours...

My recent visit at Super Saigon, Bangsar during CMCO.

Upon arrival, our temperature was recorded. Our temperature was at 37.5° and 37.7°, we were asked to sit aside and wait 5 mins (without any cooler/ fan under humid weather) because our temperature was recorded above 37.5°. So we waited and our temperature was tested the second time, it was at 37.8° and 38.1°. The person who served us just shake his head without giving us alternative to wait and test again nor to suggest to take away and he left us unattended. Hmmm...

When we have decided to walk away and try some place else then came another waiter named Aizu. He took our temperature and it was tested below 37.5°. Yeah! Finally! We get to dine in. Overall the food and service was fine. The price was fair with the portion served.

But I must comment on Aizu's approach towards this situation. He took the initiative to attend to us even his colleagues have left us. The initiative to approach us asking if we were seated comfortably. The initiative to escort us and even sanitize our hands before we leave.

After paying the bill, Aizu asked for feedback "is everything okay?". I would say "everything was good because of you. Thank...

Inexpensive and adequate Vietnamese food. I ordered delivery so no commenting on the atmosphere or the service. Cash, credit card and probably e-wallet payments accepted.

I ordered their lemongrass bahn mi and the minced chicken fried rolls. I was offered the option to purchase a discounted drink as well.

The Vietnamese iced coffee is really a Thai tea (both in coloring and flavor), not the ca phe sua da I had hoped for. It was tasty, but not authentic Vietnamese flavor.

The chicken bahn mi sandwich was quite tasty, even with delivery time factored in. I would have liked to have some chili sauce for it but otherwise it was good. It was a bit light on vegetables and they were fresh not pickled, but still, the overall effect was good.

I ordered the minced chicken fried rolls by mistake. They are like taquitos. They weren't bad but they weren't very exciting. Fortunately they came with a traditional Vietnamese ginger/vinegar dippings sauce to liven them up a bit. Frankly there was enough of this to have used on the sandwich as well.

For a low-cost Vietnamese fix, this is a pretty good option even...