Xan Ling Segambut — Restaurant in Kuala Lumpur

Honest to goodness Hokkien dishes can be found here, at reasonable prices. But you have to be quite early, as this place is very popular amongst locals.

It's nestled deep in the Segambut area, but finding it using your navigation tools should be a snap. However, be ready to drive into areas where you wouldn't expect a restaurant would be.

Parking is also limited to not so many spots, and you'd have to park in the surrounding areas by the road.

There's outdoor and air conditioned dining areas. If you're here for lunch, better to dine indoors as it can get a bit warm.

The food is top notch. Great flavours and also dishes that would invoke memories of your childhood (if you're Hokkien). All dishes were served piping hot with really fresh ingredients (prawns were super crunchy and fresh). The go to dish is their seafood porridge (you have to pre-order or be prepared to wait up to almost an hour).

Do take note of the operating hours. They are open from morning till late afternoon only, so forget about having...

Favorite place for pork ribs porridge, prawn noodle (明虾生面）, pork balls, gaichoy rice, fried fish head, chicken feet and many more.

Open from 8.30am till 5pm every day except TUESDAY!

The more people we have then the more dishes we get to order 😂😂😂 Do take note that sometime the porridge will be sold out if you come late in the evening but you can prebook them with the restaurant.

They have air-conditioned rooms but limited table, so, first come first served. Sitting outside could be quite hot sometime on a hot day.

For beverages, they offer Chinese tea by pot, ready made herbal tea cold (no hot herbal tea but you can order without ice but is cold), they have 3in1 coffee only and not kopi and teh like other...

An obscure restaurant located in an industrial area, it started off selling Bak Kut Teh but is now famous (for those in the know) for pork ribs porridge.

The porridge is cooked to order so it’s best to call in advance about 45 minutes before you go. A standard portion is good for 5 to 6 persons. Generous portions of pork ribs are cooked in a rice porridge with dried scallops to enhance the flavours. This is Highly Recommended.

Their Bak kut teh is decent but not outstanding. Recommended are their Pork Meat Balls; Braised Chicken Feet and Omelette with Sweet Preserved Vegetable.

The Braised Pork in thick sweet sauce pairs very nicely with Rice Cakes.

The fried mackerel fish is fresh and tasty, especially...