There’s no waiting list for customers to provide contact info ,in order to call once we got a table, just like any other restaurant. One of the staffs just informed us that we have to wait for at least 1 hour and left us there without asking for contact info . Maybe they think the customers should watch the other customers inside eat for an hour? If the estimated waiting time just around 30mins ,then we’ll not going to complain but it’s about an hour. I think this restaurant should have to improve their waiting time and let the customers to spend their waiting time instead of watching other customer having their food. Moreover, they must be concerned that their customer base also includes the...
Read moreWe went in because the food looked good from window and the price seemed reasonable. Choose the beef and the pork. They came out with vegetables (included 2 different types of mushrooms), noodles and things to try (eg fish ball, surimi). Also there was a bowl of cabbage and bowl of fried rice. You had two methods of cooking, round the edge of bbq plate was a place to put chicken stock to poach vegetables and the hotplate in middle cooks the very thinly sluiced meat quickly. Fun cooking it and there was plenty. There was chilli, lime and bbq sauce that you could mix up to...
Read moreFirst of all, it's a meal that doesn't fit into any category of eastern food. It is neither a barbeque as the plate not hot enough for you to grill, neither is a steamboat as the soup is too little for you to drink. The hot plate is simply too small for any purpose 🙄🙄 it's what Chinese saying, 四不像. Next, it's the ambient and the attitude of waiters. Workers work rather rude way. We sat down for 20 min, trays of bowl, spoon and chopsticks poured on the floor. 🤔 throwing tantrum??? Bad temper or over...
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