InstaFish Steamboat Restaurant — Restaurant in Pahang

Food, drinks, environment ... esp the the service was great. Staff was obliging, very helpful & had the utmost patience with our request. We had two diff soup for steamboat. Seafood tomyam was customized less spicy for my kids. Fish with pumpkin broth was tasty. Fish was fresh. Oh the crunchy chilly garlic dip was good too. Strawberry smoothie was richly yummy (unlike those which you can only taste the ice). The tasty lemon tea was not compromised (unlike those that you can only either taste the sugar or simply tasteless) ... we had it hot, not too sweet yummy yummy. Price was reasonable. We...

They have a creative way of doing steamboat. You get a fried fish dipped into the soup. Fish is fresh. Other than that - the ingredients are so so. Especially the bean curd strip (I think they call it fucuk on menu) that tasted like rubber. You will find yourself overwhelmed with cabbage as it is the “main ingredient” aside from the fish.

The Tom yam soup base is quite spicy even for Malaysian standard to beware.

Place is quite small and uncomfortable.

Overall - a unique experience. Not so satisfying in taste and freshness - aside...

One of the two steamboat options in Kea Farms. There were about 3-4 tables occupied at around 7:45PM midweek evening.

We took the Korean army stew which is reasonably priced. Took the tomyum broth which was quite tangy. Good balance of flavours.

Meats included Fishballs, sliced pork, pork belly, crabmeat, beancurd skin, tofu etc. along with instant noodles.

For a 5⭐️ review you get a complimentary ice cream. Upon looking back, 4⭐️ is a good...