Gerai Nasi Goreng Udang — Restaurant in Perak

Nasi goreng yang simple with prawns loaded. You can't see the rice at first glance. The prawns already peeled for easier consumption. We counted & ada 22 medium sized juicy prawns. Nasi goreng dia very basic, just cooked with rencah sambal & telur. Nice combo, worth the price - RM17.50. Only thing is, the prawns could have been cooked a little more. We also ordered nasi goreng Ayam - which came with ayam kicap stir fry. Fried rice dia sama. Our friend ordered Nasi Goreng with ayam masak Merah. The ayam masak Merah was undercook & inedible. Hence he made another order for Chicken chop. Chicken chop dia was a little rubbery. Quite limited choice for Yong Tao Foo though, the stall is being handled by some teenage kids. Sotong kangkung also from the same stall. All uses the same sauce. The sauce was quite sweet but has a sourish lime taste. Quite strong for comfort food like yong tau foo. Most stalls here were closed, maybe due to Monday. There was only some tomyam foods, some Western & others offer same food choice. Choices were quite limited. Will be happening if semua stall lain buka, nampak ada kedai satay, cendol & so on but closed. The toilet is quite bad & you got to walk far. Needs lots of...

Don't waste your money trying their Nasi Goreng Udang Banjir. The plate costed RM16.50, even though it had tons of shrimps but the fried rice itself tasted really blend and the shrimps were cooked in a some kind of sauce which I didn't like at all. All in all, I think your RM16.50 could be better of spent elsewhere.

The shrimps themselves were quite fresh (tasted alright). However, if only they could change their cooking recipe, say, improve their fried rice taste then all else will follow suit.

The service is very slow. Took the food a total of 40 minutes to arrive from the moment we ordered. As mentioned, the taste did not make up for the slow...

If you are coming for a visit to Ipoh, this is the menu you can't miss. This eating place is most popular literally for it's name. Yes, you got it, nasi goreng udang! Not just any prawn, fresh prawn from Kuala Sepetang, brought daily to the restaurant. And it's not just a few prawns, you will find the rice covered by all the fresh prawns, filling up your plate. If you take a taxi or using your own car, the restaurant is 2 mins away from the Ipoh Main Court. It is just next to Bank Simpanan Nasional. If you walk from the nearest Ipoh KTM Train Station, it is just 10...