MJ's 明記 — Restaurant in Perak

Had an incredible meal that was thoughtfully curated from start to finish. We started with toasted sourdough and hummus — the bread had a perfectly crunchy crust and a soft, chewy inside, paired with smooth hummus topped with sesame, spring onions, and olive oil. Simple but executed really well. The Iberico pork skewers with baba ganoush were another highlight — the meat was juicy, smoky, and flavourful, and the pickled onions added just the right brightness. The flatbread on the side was warm and soft, perfect for scooping up every bit. The roast chicken bowl was unique — aji verde sauce and green apple slices added a refreshing contrast to the rich, roasted chicken with super crispy skin. The potatoes were golden and crisp, making this dish hearty yet refreshing.

Special shoutout to the dessert: banana cake with a caramelised banana cap, vanilla ice cream, and biscuit crumble. The contrasts were incredible — hot and cold, soft and crunchy, sweet and subtly sweet. You can tell this dish was really well thought through.

It’s definitely on the pricier side, but every component was made with care, and the flavours, textures, and overall experience made it more than worth it. Would come back just for that...

Found this modern contemporary dining concept shop lot coupled with a minimalist setup interior design by the road side which is easy to spot on!

We randomly ordered their soup, starter, various of main courses, dessert and hand crafted beverage. Overall the blending of the flavor are creatively executed. It is well balance and easy to eat. Portion was generous which match the price. The drink suprisingly overwhelming and refreshing.

The service staff there are well groomed and quite attentive. They will try their best to accommodate us too.

Overall, it was a great experience that we've enjoyed there with no pressure. Definitely recommended who see this to try and I will come back again for the...

A contemporary-style fusion spot in Taiping with an ambitious menu and polished ambience — but execution can be hit-and-miss.

Consistently good: deep-fried items, Hainanese chicken chop, cordon bleu, and fish & chips (among the better ones in town).

Interesting: jicama salad – refreshing and well presented.

Underwhelming: halibut (freezer odour), truffle fried rice with Iberico (flavours didn’t match the ingredients), prawn croquettes (mushy, mild), pasta (heavy and greasy for my taste).

Confusing: “Grilled whole fish” arrived deep-fried, overcooked, with a separated butter–mango sauce.

Good for special occasions if you want nicer ambience and a menu that’s different for Taiping, but expect...