Restoran Kampung Wang — Restaurant in Perak

Recommended by olang Taiping, quickly went to this shop by 6pm. Choose a table just outside because we know the wok hei 😂 Luckily we come early, those come later slow slow wait their food.

First time here. The food is delicious!

Ordered choi sam, fried eggs with onions, and curry fish. All eat clean!

My surprise is the onions in the fried eggs, generous amount. Not like other place very stingy.

Curry fish was served in deep plate. Surprised instead of claypot. Meaning they already prepared well the fish curry pot in the kitchen. 😋😋😋

These three dish, around rm59. Exclude rice and drinks ya.

If come by Taiping, must...

It’s been a long while since my last visit to Taiping. Decided to go for rice and dishes type of dinner and my grand aunt recommended this place. To avoid the crowd, best to come here early before 6pm. Their signature dishes are the fried toufoo, nyonya steam fish and the otak prawn. My favourite among all was the otak prawn. Not too spicy, love the leaves underneath the otak and with some addition of prawns. The other dishes like fried taro basket, sweet sour pork were all just average in taste. Decent...

Exquisite tastes. I dare say Taiping serves a plethora of good food at a very cheap price. I’d love to call this place my home. Just keep surprising me each time I visit. Like every other Chinese restaurant the place is actually quite spacious and just so breezy even though Malaysia is hot all year round. Hong siew pork trotter is a must try, and the portion is enough to feed 4. The Nyonya steam stingray is also really tasty and appetizing. I’ve seen people ordering curry fish, would love to try...