@SS2 - New Ampang Tradition Yong Tau Foo Restaurant — Restaurant in Petaling Jaya

1st experience - food and service was good. highlight was the soya barley gingko, thick and very tasty.

2nd order - soya barley gingko, less thick and watery.

3rd experience - Fried brinjal excessively soaked in oil, after informing the 1st staff, 3 more staff were sent to check on my complaint only to tell me that it's normal for fried brinjal. After getting angry, the China lady supervisor immediately agreed to change it. Very disappointing for 1 small piece of food, need up to 4 levels of approval just to get it replaced. My fav soya barley gingko was the most watery among...

Quite good! The portion the price the taste everything on better side. The meat have great texture and portion but its abit lack of the salted fish tasted, which is personal preference. Most ytf price at RM1.5. They are creative too, have yam ytf, lotus root ytf, NANGKA ytf… Their sauce… the sweet sauce is real sweet, and the chili sauce is just tasteless… Overall good YTF, not bad compare to famous Peel or Puchong, and definitely better than...

I have been to the Taipan branch before and the food was good. So it was really disappointing when this branch did not even come close to meeting that standard. Only the fried eggplant was tasty especially with the sauces they provide but sadly the red chilli and both the white and brown tau foo had a strange stale tasting filling and the fried dumpling was a bit oily. I will definitely not be going back … except to the...