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Restoran Sri Nirwana Maju • Subang Jaya Branch — Restaurant in Subang Jaya

Name
Restoran Sri Nirwana Maju • Subang Jaya Branch
Description
Nearby attractions
Nearby restaurants
Restoran Ubi Kayu
2-1, Jln USJ 9/5N, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Hakshan USJ Taipan
33, Jalan USJ 10/1g, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Desi Swaad Kitchen
15, Jalan USJ 9/5m, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Shin Zushi USJ
19-G, 19-G, Jalan USJ 10/1, Taipan USJ, 47620 Subang Jaya, Selangor, Malaysia
Restaurant Mable Vege
13, Jln USJ 9/5N, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Murni Discovery USJ 9
39-1 & 41, 1, Jalan USJ 9/5p, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
USJ Chili Pan Mee - USJ 9
47-1, Jalan USJ 9/5s, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
YMT Healthy Vegetarian 圆满天素食坊
34, Jalan USJ 9/5p, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
La Cocina Sky View
MEZZANINE FLOOR, 8D, Jalan USJ 10/1j, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Han Woo Ri Korean BBQ Restaurant USJ Subang Jaya
1D & 2D, Jalan USJ 10/1j, Taipan, 47620 Subang Jaya, Selangor, Malaysia
Nearby hotels
Go Hotel
6, Jalan USJ 9/5p, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Hotel Nginap
55, Jalan USJ 10/1g, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Swing and Pillows @ Jalan USJ 10/1A, Subang Jaya
1, Jalan USJ 10/1a, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Sun Inns Hotel Subang
8, Jalan USJ 9/5t, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
homestay4u @ Subang Jaya
58, Jalan USJ 11/4j, Usj 11, 47610 Subang Jaya, Selangor, Malaysia
Sovotel Boutique Hotel @ USJ 9
41-1, Jalan USJ 9/5s, Taman Perindustrian Uep, 47620 Subang Jaya, Selangor, Malaysia
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Restoran Sri Nirwana Maju • Subang Jaya Branch things to do, attractions, restaurants, events info and trip planning
Restoran Sri Nirwana Maju • Subang Jaya Branch
MalaysiaSelangorSubang JayaRestoran Sri Nirwana Maju • Subang Jaya Branch

Basic Info

Restoran Sri Nirwana Maju • Subang Jaya Branch

No.1 Jalan USJ 9/5M, 47610 Subang Jaya, Selangor, 47620, Malaysia
3.6(854)
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Ratings & Description

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attractions: , restaurants: Restoran Ubi Kayu, Hakshan USJ Taipan, Desi Swaad Kitchen, Shin Zushi USJ, Restaurant Mable Vege, Murni Discovery USJ 9, USJ Chili Pan Mee - USJ 9, YMT Healthy Vegetarian 圆满天素食坊, La Cocina Sky View, Han Woo Ri Korean BBQ Restaurant USJ Subang Jaya
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Phone
+60 3-8011 1815

Plan your stay

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Featured dishes

View full menu
dish
Murtabak Kambing (Mutton)
dish
Murtabak Ayam (Chicken)
dish
Murtabak Ikan (Fish)
dish
Seafood Delights Set
dish
Chicken Fiesta Set
dish
Vegetarian Savoury Set
dish
Small (1 Pax)
dish
Fried Chicken
dish
Large (4-5 Pax)
dish
Medium (2-3 Pax)
dish
Chicken SuperSaver Set
dish
Mutton SuperSaver Set
dish
Seafood SuperSaver Set
dish
Mee Hoon Goreng
dish
Nasi Goreng
dish
Mee Goreng
dish
Maggi Goreng
dish
Vegetarian Mee Hoon Goreng
dish
Vegetarian Mee Goreng
dish
Vegetarian Nasi Goreng
dish
Vegetarian Maggi Goreng
dish
Teh Ice
dish
Mango Lassi
dish
100 Plus
dish
Limau Ice
dish
Bru Coffee (Hot)
dish
Teh Masala (Hot)
dish
Madras Coffee (Hot)
dish
Teh O Limau Ice
dish
Teh Tarik (Hot)
dish
Vegetarian Fish Sambal (Per Piece)
dish
Tofu Sambal (Bean Curd)
dish
Fish Cutlet (Per Piece)

Reviews

Things to do nearby

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View details
Sambal Streets Food Tour with 15-plus tastings
Sambal Streets Food Tour with 15-plus tastings
Sat, Jan 3 • 4:30 PM
50100, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Malaysia Batik Canting Workshop
Malaysia Batik Canting Workshop
Sat, Jan 3 • 10:30 AM
50480, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Nearby restaurants of Restoran Sri Nirwana Maju • Subang Jaya Branch

Restoran Ubi Kayu

Hakshan USJ Taipan

Desi Swaad Kitchen

Shin Zushi USJ

Restaurant Mable Vege

Murni Discovery USJ 9

USJ Chili Pan Mee - USJ 9

YMT Healthy Vegetarian 圆满天素食坊

La Cocina Sky View

Han Woo Ri Korean BBQ Restaurant USJ Subang Jaya

Restoran Ubi Kayu

Restoran Ubi Kayu

4.1

(490)

Click for details
Hakshan USJ Taipan

Hakshan USJ Taipan

4.7

(1.8K)

Click for details
Desi Swaad Kitchen

Desi Swaad Kitchen

4.6

(145)

Click for details
Shin Zushi USJ

Shin Zushi USJ

4.5

(933)

$$

Click for details
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Posts

Y DY D
Impressed with their SOPs for COVID-19. No over crowding and strictly follow social distancing which gives you a sense of safety when you dine in here. They even sanitize the table immediately when you leave. This place is clean and the tables and chairs are well spaced. Workers are polite. The crowd control is one of the best that I have ever seen so far. Just have to get used to this new norm. The downside is the multiple reminders on their signage that additional vegetables and even papadam will be charged RM 1 each. Also reminders that banana leaf set will provide limited amount of vegetables, rasam, salted chilli, etc. Having said that, the food quality here is good and this is clearly shown in the large crowd trying to dine here although seating capacity here is now limited due to SOPs. Sometimes I feel some things are a little bit extreme when comes to saving earth such as wooden forks and spoons for meal. These wooden cutleries are as strong as an ice-cream stick. Good luck using these if you have ordered mutton. I am fine with using paper cups for my drinks but flimsy wooden fork and spoon to cut your meat, hmmm...not so much. Parking is a problem here but parking problem is almost everywhere in Klang Valley. So, this doesn't come as a surprise. Well, win some loose some. I give this place 3 stars but will definitely come here again. Hope they rethink of charging additional RM1 for each vegetable, rice, papadam, etc.
Sanah RaniSanah Rani
This place has gone from a 5 to 1 just like that. From being a warm place to eat now it’s just feels cold and unpleasant! It doesn’t feel welcoming at all. No sense of customer service or hospitality at all. Overpriced with mediocre food, nothing special. Not event a complete and authentic Indian BLR. They have the basic menu only. They downgraded a lot in the last 2 years in terms of quality, service, hospitality and what not. Using only paper cups for hot drinks and plastic cups for cold drinks(mind you the cups are small). Rasam & Yogurt are served in mini paper cups, and they provide wooden cutleries which are not so efficient. Side dishes are served on paper plates, fried chicken/fish and pappadum are served(brought to you) on banana leaf only and nothing else underneath. After the pandemic they cut cost at expense of their service, hospitality and quality. Focusing merely on money (profit) making now. Portions are smaller, service and quality dropped. No use of melamine wear, cups or cutleries. Saving money on a salary of a dishwasher and water bill but contributing to the environment by creating more waste. A BLR meal for 2 with 1 fried chicken, 1 mutton dish and 2 drinks cost RM75.
Moganesh KrishnanMoganesh Krishnan
Restaurant Sri Nirwana Maju isn’t my go-to place, but it could be a solid option for a weekly visit. The Chicken Briyani was enjoyable, with a filling portion size. The chicken was fine nothing too memorable but the briyani rice stood out. The accompanying kurma curry was a bit of a letdown, it had a thin consistency and was almost tasteless, but it did pair reasonably well with the rice. I ordered Chicken 65 as a side dish, which was like standard fried chicken. In comparison, the masala chicken was excellent and much more flavorful, so I’d recommend it as a side instead. Drinks are served in paper cups, and all meals are presented on a banana leaf, adding a nice touch. One aspect I didn’t like was having to order before entering the restaurant, especially with people queuing behind me. As someone who likes to take a few minutes to look through the menu, it was a bit nerve wracking. It would be more comfortable to order after being seated. Pricewise, it’s slightly more expensive than the average Indian restaurant, but considering the service and food quality, it feels worth it.
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Find your stay

Pet-friendly Hotels in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

Impressed with their SOPs for COVID-19. No over crowding and strictly follow social distancing which gives you a sense of safety when you dine in here. They even sanitize the table immediately when you leave. This place is clean and the tables and chairs are well spaced. Workers are polite. The crowd control is one of the best that I have ever seen so far. Just have to get used to this new norm. The downside is the multiple reminders on their signage that additional vegetables and even papadam will be charged RM 1 each. Also reminders that banana leaf set will provide limited amount of vegetables, rasam, salted chilli, etc. Having said that, the food quality here is good and this is clearly shown in the large crowd trying to dine here although seating capacity here is now limited due to SOPs. Sometimes I feel some things are a little bit extreme when comes to saving earth such as wooden forks and spoons for meal. These wooden cutleries are as strong as an ice-cream stick. Good luck using these if you have ordered mutton. I am fine with using paper cups for my drinks but flimsy wooden fork and spoon to cut your meat, hmmm...not so much. Parking is a problem here but parking problem is almost everywhere in Klang Valley. So, this doesn't come as a surprise. Well, win some loose some. I give this place 3 stars but will definitely come here again. Hope they rethink of charging additional RM1 for each vegetable, rice, papadam, etc.
Y D

Y D

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Affordable Hotels in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

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This place has gone from a 5 to 1 just like that. From being a warm place to eat now it’s just feels cold and unpleasant! It doesn’t feel welcoming at all. No sense of customer service or hospitality at all. Overpriced with mediocre food, nothing special. Not event a complete and authentic Indian BLR. They have the basic menu only. They downgraded a lot in the last 2 years in terms of quality, service, hospitality and what not. Using only paper cups for hot drinks and plastic cups for cold drinks(mind you the cups are small). Rasam & Yogurt are served in mini paper cups, and they provide wooden cutleries which are not so efficient. Side dishes are served on paper plates, fried chicken/fish and pappadum are served(brought to you) on banana leaf only and nothing else underneath. After the pandemic they cut cost at expense of their service, hospitality and quality. Focusing merely on money (profit) making now. Portions are smaller, service and quality dropped. No use of melamine wear, cups or cutleries. Saving money on a salary of a dishwasher and water bill but contributing to the environment by creating more waste. A BLR meal for 2 with 1 fried chicken, 1 mutton dish and 2 drinks cost RM75.
Sanah Rani

Sanah Rani

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

Restaurant Sri Nirwana Maju isn’t my go-to place, but it could be a solid option for a weekly visit. The Chicken Briyani was enjoyable, with a filling portion size. The chicken was fine nothing too memorable but the briyani rice stood out. The accompanying kurma curry was a bit of a letdown, it had a thin consistency and was almost tasteless, but it did pair reasonably well with the rice. I ordered Chicken 65 as a side dish, which was like standard fried chicken. In comparison, the masala chicken was excellent and much more flavorful, so I’d recommend it as a side instead. Drinks are served in paper cups, and all meals are presented on a banana leaf, adding a nice touch. One aspect I didn’t like was having to order before entering the restaurant, especially with people queuing behind me. As someone who likes to take a few minutes to look through the menu, it was a bit nerve wracking. It would be more comfortable to order after being seated. Pricewise, it’s slightly more expensive than the average Indian restaurant, but considering the service and food quality, it feels worth it.
Moganesh Krishnan

Moganesh Krishnan

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Reviews of Restoran Sri Nirwana Maju • Subang Jaya Branch

3.6
(854)
avatar
1.0
3y

No star given. I grew up in Subang Jaya and have been patronising this restaurant with my family and friends. But of late, the owner of this restaurant have been so calculative. There were four of us and when the bill came, we were charged RM11 extra for "asking to tambah". I argued that we didn't even ask to add but because when the staff scoop the pumpkin for example, it was a mere two small pieces equivalent to 3 twenty cents, surely I'll ask to put down more. As customers, we were asking to be served adequately. We don't take advantage of you, neither should you take advantage of us. For the owner to say we asked for 11 times, that is blatant ridiculous.

I brought two person who had their first banana leaf in their life. I don't recall them asking to tambah for themselves. How did the 11 times came about. We sides dishes as well, sotong, mango lassi etc.

She started telling me the vegetable prices has gone up at the market etc. No one cares about your vegetable prices alright, that is why you also increased your food prices.

While I was waiting to pay, I witness they admit people without vaccination proof. When I asked the restaurant, they said they will not deny entry to customer that wishes to come in. My goodness. It was not the case ... I know that it was simply a senior citizen lady that they kawan kawan let them in. It's so obvious.

While I was disputing the bill on the 11 times she claimed we asked to tambah... I mention that such an entry is so irresponsible of them. She stood her ground and other customers were watching. Infact, when she was serving, others asked her to "tambah" and she did, and I wonder if she charged them too.

It's so silly to count with us when we weren't asking to add but to put a reasonable amount. And 11 times is a lie.

To the restaurant owner(s), you can take that RM11 and even 10 times more, but you have certainly lost a customer whom was there since your beginnings.

This is a classic case of being pound foolish, penny wise.

As a resident of Subang Jaya,...

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avatar
3.0
6y

My colleagues and I decided to go here for our lunch. When we reached, we were denied from going to one of the many available tables there by the Indian female manager. Instead we had to be in a line with other hungry patrons to wait for our turn to tell our orders to the lady boss then and there. Were a group of 7 and we were forced to decide hastily, then and there on what to order. So, we just told her whatever that came to mind. Only when that was done, we were allowed to enter the restaurant. We ordered medium size for all the dishes so we thought it would be sufficient but it wasn't. It looked like it was for a single portion especially the fried squid. We ordered lamb with some gravy dish (it was ok), fried squid, chicken varuval (meh) and Chicken 53 or 56 (better) as well as rasam( best). As we looked around, we noticed the many signs like "RM1 chargeable for extra vegetables" which is the first time I've seen in any banana leaf restaurants. I was at awe. Secondly, we saw a sign that no outside food was allowed but please don't stare and make a face when a customer ordered everything else but rice cos she brought porridge. Thqts all. She paid for the veges and meat etc. What's the problem right? Later on, we realise that this lady boss was ruthless, she really refused entry for anyone even tho there is a long line outside and many tables to be filled. She actually told one customer that just sat down and was ready to order from the staff, to get up and get outside thebm restaurant and tell her what he wants to order. I'm like, seriously? Your staff was already there to order. Well, I guess she really loves the power huh? Lol. Anyways, I wouldn't recommend anyone to come here cos of her and that we paid over rm150 for the lil amount of food we ordered and the below average taste. Watch out for that lady boss you...

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avatar
1.0
2y

Terrible customer service and absolutely atrocious attitude. I must tell you this tale of an individual so entitled and ridiculous that she was willing to lose 7 customers for the sake of an empty restaurant.

My family and I wanted to have lunch. We chose Nirvana. There were 7 of us in 2 cars. The first car came first, with the second (car) about ten minutes behind.

We alighted and came to the 'front check-in counter', a little red-tape barricade being manned by a mousy little man and a lady. The man was a staff member and the lady seemed to be the lead.

We said we wanted a table for 7. This ridiculous lady first told us to wait outside the restaurant and that we could not be seated until we had ordered at their front 'desk'.

She then told us that despite ordering for 7, she could only seat 5 of us. When queried as to why we would order 7 meals and only need 5 seats, she literally said 'no you can never tell more people can come'. This, to a restaurant that was half empty.

This disgusting practice was accentuated by the obvious arrogance of the lady at the front desk. The 'inability' to spell one's name, the overbearing attitude and the 'I'm better than you' insouciance was absolutely off-putting.

I would never recommend this restaurant. Your service is atrocious. We headed over to Moorthy Marthai's for lunch which was an absolute gem, in comparison to this place.

Nirvana, you fall far beneath the standards expected of Indian service and what one reasonably expects of...

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