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Victoria Station usj — Restaurant in Subang Jaya

Name
Victoria Station usj
Description
Nearby attractions
Nearby restaurants
Hakshan USJ Taipan
33, Jalan USJ 10/1g, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Shin Zushi USJ
19-G, 19-G, Jalan USJ 10/1, Taipan USJ, 47620 Subang Jaya, Selangor, Malaysia
US PIZZA - USJ Taipan
15, Jalan USJ 10/1g, Taipan Business Centre, 47610 Subang Jaya, Selangor, Malaysia
Sushi Hiro USJ
59, Jalan USJ 10/1, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Uncle Don's (USJ Taipan)
55a, Jalan USJ 10/1f, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Tasty Porridge • 品粥 • USJ Taipan
19, Jalan USJ 10/1c, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Fuga Tei 風雅亭 (Japanese Shabu-Shabu Buffet)
31, Jalan USJ 10/1g, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
錦選香港特極点心 Restoran Jin Xuan Hong Kong @USJ 10
21, Jalan USJ 10/1, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Phad Thai Restaurant
21, Jalan USJ 10/1c, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
La Cocina Sky View
MEZZANINE FLOOR, 8D, Jalan USJ 10/1j, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Nearby hotels
Hotel Nginap
55, Jalan USJ 10/1g, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Swing and Pillows @ Jalan USJ 10/1A, Subang Jaya
1, Jalan USJ 10/1a, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Go Hotel
6, Jalan USJ 9/5p, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Sun Inns Hotel Subang
8, Jalan USJ 9/5t, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
homestay4u @ Subang Jaya
58, Jalan USJ 11/4j, Usj 11, 47610 Subang Jaya, Selangor, Malaysia
Sovotel Boutique Hotel @ USJ 9
41-1, Jalan USJ 9/5s, Taman Perindustrian Uep, 47620 Subang Jaya, Selangor, Malaysia
Related posts
Keywords
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Victoria Station usj things to do, attractions, restaurants, events info and trip planning
Victoria Station usj
MalaysiaSelangorSubang JayaVictoria Station usj

Basic Info

Victoria Station usj

UEP Subang Jaya, 21 & 23, Jalan USJ 10/1g, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
3.5(397)$$$$
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Ratings & Description

Info

attractions: , restaurants: Hakshan USJ Taipan, Shin Zushi USJ, US PIZZA - USJ Taipan, Sushi Hiro USJ, Uncle Don's (USJ Taipan), Tasty Porridge • 品粥 • USJ Taipan, Fuga Tei 風雅亭 (Japanese Shabu-Shabu Buffet), 錦選香港特極点心 Restoran Jin Xuan Hong Kong @USJ 10, Phad Thai Restaurant, La Cocina Sky View
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Phone
+60 3-5636 7508
Website
victoriastation.com.my

Plan your stay

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Featured dishes

View full menu
dish
Coke
dish
Sprite
dish
V.S. Signature Chocolate Cake
dish
V.S. Brownies
dish
V.S. Garlic Toast
dish
Roll & Butter
dish
V.S. Garlic Cheese Toast
dish
V.S. BBQ Chicken
dish
V.S. BBQ Spare Rib
dish
V.S. BBQ Short Ribs
dish
V.S. Chilli BBQ Spare Rib
dish
V.S. BBQ Ribs
dish
V.S. BBQ Lamb Steak
dish
V.S. Chilli Sauce
dish
V.S. Skillet Potatoes
dish
V.S. Tartar Sauce
dish
Corn On Cob
dish
V.S. Mashed Potato
dish
V.S. Calamari Rings
dish
V.S. Thousand Island Sauce
dish
V.S. Bombay Steak
dish
V.S. Rib Eye
dish
V.S. Legendary Black Pepper Steak
dish
V.S. Sirloin
dish
V.S. Sausages Sautéed With Farm Eggs & Onion
dish
V.S. Grilled Chicken Sausages
dish
V.S. Tradition Hainanese Lamb Chop
dish
V.S. Tradition Hainanese Chicken Chop
dish
V.S. Chicken Maryland
dish
V.S. All Poultry
dish
V.S. Bombay Chicken
dish
V.S. Legendary Black Pepper Chicken
dish
V.S. Wild Wild Mushroom Chicken
dish
V.S. Seafood Chowder
dish
V.S. Cream Of Wild Wild Mushroom
dish
V.S. Oxtail
dish
V.S. Lobster Bisque
dish
V.S. Rack Of Lamb
dish
V.S. Lamb T-Bones
dish
V.S. Legendary Black Pepper Lamb T-Bones
dish
V.S. Lamb Platter
dish
Maryam's Lamb Roll
dish
V.S. Lobster Thermidor
dish
V.S. Surf & Turf
dish
Grilled Cajun Salmon
dish
V.S. Fish And Chips
dish
Battered Fried Fillet O'Fish
dish
V.S. Baked Roughy
dish
V.S. Cheese Wantons
dish
V.S. Potato Skin
dish
V.S. Shrimp Cocktail
dish
V.S. Seafood Cocktail
dish
V.S. Station Salad
dish
V.S. Caesar Salad
dish
Spaghetti Alla Napoli
dish
V.S. Beef Stroganov
dish
Spaghetti Aglio E Olio Prima Beef
dish
Spaghetti Alla Bolognese

Reviews

Things to do nearby

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Explore Seven Wonders Of Kuala Lumpur With A Local
Tue, Dec 30 • 10:00 AM
50450, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Laksa Lanes Food Tour with 15-plus tastings
Laksa Lanes Food Tour with 15-plus tastings
Tue, Dec 30 • 10:30 AM
50050, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Authentic Malaysian Street Food Tour Kampung Baru
Authentic Malaysian Street Food Tour Kampung Baru
Mon, Dec 29 • 6:00 PM
50300, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details

Nearby restaurants of Victoria Station usj

Hakshan USJ Taipan

Shin Zushi USJ

US PIZZA - USJ Taipan

Sushi Hiro USJ

Uncle Don's (USJ Taipan)

Tasty Porridge • 品粥 • USJ Taipan

Fuga Tei 風雅亭 (Japanese Shabu-Shabu Buffet)

錦選香港特極点心 Restoran Jin Xuan Hong Kong @USJ 10

Phad Thai Restaurant

La Cocina Sky View

Hakshan USJ Taipan

Hakshan USJ Taipan

4.7

(1.8K)

Click for details
Shin Zushi USJ

Shin Zushi USJ

4.5

(933)

$$

Click for details
US PIZZA - USJ Taipan

US PIZZA - USJ Taipan

4.5

(295)

Click for details
Sushi Hiro USJ

Sushi Hiro USJ

4.9

(693)

Click for details
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Posts

AZRI AKMAL.AZRI AKMAL.
Off the top I would say the restaurant is flawless in terms of service. The waiters were ever so attentive to our needs and wants during our dinner. We were a large group and food was served all at the same time. A mistake was made to an order but was quickly ratified and even extra side order of baked potato was given for free. Moving to the atmosphere, it was beautiful albeit a little outdated and but still maintains a little sense of grandeur. Now the food, this is where the restaurant falls incredibly short. We were a big group so we had a sample of a lot of menu items and I would say almost all had some faults in them. The meats in itself were all incredible from the T-Bone steak, Sirloin steak, ribs, chicken chops but the flavour was lacking. The steaks were cooked perfectly to our requested doneness but it was extremely bland. The other dishes came with sauces which was very one dimension, the BBQ sauce was sickly sweet, black pepper sauce tasted of only black pepper but the saving grace was its brown sauce which was decent. The sides were another matter, the bread rolls were cold, the baked potato's topping was lacking, steam vegetables was so little we had like a piece of broccoli per plate. The only good side was the mashed potato which I implore everyone to get instead of the baked potato or fries. This is not what we expected from a plate that costs RM50-RM120 each. All in all, the restaurant has great potential, just revamp the decor and revise the menu.
Jeremie TingJeremie Ting
My family of four visited Victoria Station for the first time after many years. It was yesteryears and so are the famous tasty and juicy steaks and soups we were nostalgic about and also its name. Well, we were indeed disappointed with most of the dishes that we have ordered, besides the hefty bill of RM345.35. For starters, we ordered the VS beef chili machos (RM16.90), followed by the soups; viz. VS oxtail (RM14.90), seafood chowder Manhattan (RM16.90), cream of mushroom (RM9.90). For mains, we ordered long-fed sirloin (RM80.91 promo), black pepper steak (RM76.90), rack of lamb (RM55.90) and lamb cutlets (RM49.90). The ambience remain unchanged for many years and the air-condition was wanting. Much too warm in an enclosed train compartment housing diners. Perhaps, it is timely for a review and upgrade of the food and facilities.
Tharshini SivanasvaranTharshini Sivanasvaran
Made a reservation and went for NYE, sadly we didn't get seated in the train cabin even though we requested for it they kept repeating it was reserved.... erm I reserved and there wasn't anyone in that section up until we left and that was for 1 small group and that it. Since its NYE the menu options are fixed. No vegetarian option hence order sides for a person in our party who was. RM23 for 6 sticks of salty limp asparagus, broccoli was partially cooked rather raw tasting the mushroom platter was oyster mushroom who on earth pays that price tag for this type of food, salty, limp n quantity tiny? Only reason why I went here is for old time nostalgic purposes n to spend time with my parents over 70years old. Save ur time n money don't bother going here. The meat dishes were at least a 5/10, service would be 4/10.
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Off the top I would say the restaurant is flawless in terms of service. The waiters were ever so attentive to our needs and wants during our dinner. We were a large group and food was served all at the same time. A mistake was made to an order but was quickly ratified and even extra side order of baked potato was given for free. Moving to the atmosphere, it was beautiful albeit a little outdated and but still maintains a little sense of grandeur. Now the food, this is where the restaurant falls incredibly short. We were a big group so we had a sample of a lot of menu items and I would say almost all had some faults in them. The meats in itself were all incredible from the T-Bone steak, Sirloin steak, ribs, chicken chops but the flavour was lacking. The steaks were cooked perfectly to our requested doneness but it was extremely bland. The other dishes came with sauces which was very one dimension, the BBQ sauce was sickly sweet, black pepper sauce tasted of only black pepper but the saving grace was its brown sauce which was decent. The sides were another matter, the bread rolls were cold, the baked potato's topping was lacking, steam vegetables was so little we had like a piece of broccoli per plate. The only good side was the mashed potato which I implore everyone to get instead of the baked potato or fries. This is not what we expected from a plate that costs RM50-RM120 each. All in all, the restaurant has great potential, just revamp the decor and revise the menu.
AZRI AKMAL.

AZRI AKMAL.

hotel
Find your stay

Affordable Hotels in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My family of four visited Victoria Station for the first time after many years. It was yesteryears and so are the famous tasty and juicy steaks and soups we were nostalgic about and also its name. Well, we were indeed disappointed with most of the dishes that we have ordered, besides the hefty bill of RM345.35. For starters, we ordered the VS beef chili machos (RM16.90), followed by the soups; viz. VS oxtail (RM14.90), seafood chowder Manhattan (RM16.90), cream of mushroom (RM9.90). For mains, we ordered long-fed sirloin (RM80.91 promo), black pepper steak (RM76.90), rack of lamb (RM55.90) and lamb cutlets (RM49.90). The ambience remain unchanged for many years and the air-condition was wanting. Much too warm in an enclosed train compartment housing diners. Perhaps, it is timely for a review and upgrade of the food and facilities.
Jeremie Ting

Jeremie Ting

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

Made a reservation and went for NYE, sadly we didn't get seated in the train cabin even though we requested for it they kept repeating it was reserved.... erm I reserved and there wasn't anyone in that section up until we left and that was for 1 small group and that it. Since its NYE the menu options are fixed. No vegetarian option hence order sides for a person in our party who was. RM23 for 6 sticks of salty limp asparagus, broccoli was partially cooked rather raw tasting the mushroom platter was oyster mushroom who on earth pays that price tag for this type of food, salty, limp n quantity tiny? Only reason why I went here is for old time nostalgic purposes n to spend time with my parents over 70years old. Save ur time n money don't bother going here. The meat dishes were at least a 5/10, service would be 4/10.
Tharshini Sivanasvaran

Tharshini Sivanasvaran

See more posts
See more posts

Reviews of Victoria Station usj

3.5
(397)
avatar
2.0
3y

Yikes - this was not good.

My wife and I came here with her parents. Her dad liked the place for a long time. Her Mom said that it's gone down-hill and not many people go anymore. Well I can see why.

The decor is very out dated. Looked like the paint might be peeling off the wall. Not many people there at prime dinner time (weekday), and the wait staff seemed bored. They kept hovering, staring at the tables hoping to have something to do.

We ordered a few dishes. Started with the Mushroom Soup. This was the only reason they are getting two stars - the soup was actually pretty good.

After that, we had the Lobster Salad. The waiter admitted that the lobster is frozen. It was fine for frozen lobster, but don't get it if you expect something fresh and delicious. It was fine.

Then we had our mains - every last one of them was just bad.

Spaghetti Napoli is supposed to be a tomato-based sauce with minced chicken. The sauce was brown and super sweet. Not sure how you make spaghetti Napoli sauce sweet and brown when it's supposed to be made with tomatoes, basil, garlic, crushed red pepper. What part of that makes it brown and sweet?

Spaghetti Carbonara on the otherhand was incredibly bland. Practically tasteless.

We got a garlic steak (forget what it's called) - and I knew there was a problem when it came completely covered in sauce. The steak was not well cooked - it was very tough. The sauce was super salty and not appetizing.

We also got the rack of lamb. This also came covered in sauce, was super salty, and just not well cooked.

Would not recommend this place to anyone. We will definitely be avoiding Victoria Station for a while. Hopefully they can clean up their act (literally and...

   Read more
avatar
3.0
2y

Off the top I would say the restaurant is flawless in terms of service. The waiters were ever so attentive to our needs and wants during our dinner. We were a large group and food was served all at the same time. A mistake was made to an order but was quickly ratified and even extra side order of baked potato was given for free. Moving to the atmosphere, it was beautiful albeit a little outdated and but still maintains a little sense of grandeur. Now the food, this is where the restaurant falls incredibly short. We were a big group so we had a sample of a lot of menu items and I would say almost all had some faults in them. The meats in itself were all incredible from the T-Bone steak, Sirloin steak, ribs, chicken chops but the flavour was lacking. The steaks were cooked perfectly to our requested doneness but it was extremely bland. The other dishes came with sauces which was very one dimension, the BBQ sauce was sickly sweet, black pepper sauce tasted of only black pepper but the saving grace was its brown sauce which was decent. The sides were another matter, the bread rolls were cold, the baked potato's topping was lacking, steam vegetables was so little we had like a piece of broccoli per plate. The only good side was the mashed potato which I implore everyone to get instead of the baked potato or fries. This is not what we expected from a plate that costs RM50-RM120 each. All in all, the restaurant has great potential, just revamp the decor and...

   Read more
avatar
1.0
3y

I thought this time would be different. But sadly, no changes from the last time I went. First, the foods were overpriced. With that kind of quality, I could get better from other restaurants around Taipan and cheaper. Second, no originality. For simple foods like fries, they have to use frozen fries like the one you bought from the hypermarket. Why can't Victoria make it from potatoes?? Even mashed potatoes were from, I think, Knorr's mashed potatoes powder. I ordered chicken and it tastes like overcooked plastics. Gordon Ramsey would ask them to close down honestly. When I was there, I saw a worried middle-aged man with shorts, consuming Chinese tea who I presumed is the boss, perhaps contemplating why customers are lesser and lesser, perhaps he has to be honest with himself, what he thinks of his own products before feeding them to...

   Read more
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