Chay Kee Kopitiam — Restaurant in Terengganu

This eatery is renowned for its thick flat noodles (pan mee), crispy fried wonton (dumpling), and delicate fish paste (Yu Hua). The pan mee has a firm yet smooth texture, offering a satisfying bite. It is served in a rich, flavorful broth accompanied by bouncy fish balls and tender fish fillet, enhancing the overall taste experience.

The Yu Hua, crafted purely from fresh fish and flour, boasts a silky-smooth texture that melts in the mouth. Its delicate, mildly sweet fish flavour pairs well with the clear and savoury soup, making it a comforting and nourishing choice.

The fried wonton is golden brown and perfectly crispy, encasing a generous filling of flavorful fish paste. Each bite delivers a delightful crunch, followed by the umami-rich taste of the fish, making it an irresistible treat for...

Was in town aft returning from Redang; Google brought us here. Small little coffee shop right in the middle of KT’s Chinatown. Nice friendly lady boss took our order. Their signature dish was their chili pan mee but we did not order that. We had their signature fried wontons, konlou yee mee, fried fish slices noodle with soup and a local favourite roti paung with kaya and butter. We also ordered another place of fried fish slices too- the fish was indeed fresh and tasty. The food were prepared fast and had that ku cha be/ tastes of the good old days flavours...

Friendly and attentive service, the temperature could be warmer due to small space with the onsite kitchen despite the owner has tried their best to provide ventilation as much as possible. The spicy pan mee noodles were springy, but the seasoning was less flavorful. The soup was light in taste but could be overwhelmed with the choy sum taste, may contain low concentration of MSG for those may be concerned. One spicy dry pan mee, one dark soya sauce dry noodle, 1 Barli, 1 iced...