T-Homemade Cafe 登州家乡小食馆 — Restaurant in Terengganu

The Pros: No wait. Quick food serving. Overall food is ok, Not bad, you can't go wrong with Hokkien lang area.

The Cons: Don't expect too much on the kelopor (it is mainly starch + a little fish meat) not much taste from it, so most of the taste will come from the very spicy sauce. Price for the kelopor is around RM15(where next door selling RM20). Bun is ok (bun taste similar as next door, but Lee Hwa's Kaya is better, and more butter). Drink is average (next door better). Also it is quite hot here on sunny day.

Verdict: I won't order kelopor , I think it is overated. The environment is hot, so I will go with next door new shop with aircond and more variety of food if I visit china...

This eatery serves a delightful variety of foods, offering a mix of sweet and savoury treats. Customers can enjoy traditional local kuih, which are soft, fragrant, and rich in coconut and pandan flavours.

The freshly steamed bao and buns come with various fillings, from succulent meats to sweet pastes, ensuring a satisfying bite. For noodle lovers, the eatery serves flavorful and aromatic bowls of noodles, prepared with rich broths and fresh ingredients. The selection of bread is equally enticing, featuring soft, fluffy textures and delicious spreads.

As the earliest eatery to open at 6 a.m., it provides a perfect start to the day with warm, freshly...

I tasted their Wan Tan Mee (Dry), Small Bun, Kopi Ice.

The WTM really different from KL style, it with minced pork and the soup with “Sui Kaw” but not “wanton”. The bosses given 2 Sui Kaw, 1 Fish Cake & 1 Fish ball. The Sambal are so special! Its is kind of self blend types of chili sauce. Must Try it!!!

The kopitiam, kopi ice really nice!!! Im not kopi lover but it taste like Hainanese Kopi and the sweet just Ngam enough!

I love the most would be the Small Bun! Its crispy and mixed with localize Kaya! With a slices of butter 🧈 REALLY NICE!

(I ordered Twice...