Stall 1: Char KT is good, price and portion ok. Taste somewhat Penang. Stall 2: Fried Tang Hung (Crystal noodle ?) is so so to not good. Very expensive ! Stall 3: Sarawak laksa and pork porridge. To be honest, I was looking forward to the laksa which only sell on every Friday by Sarawakian cook. But the quality of the sarawak laksa is not even near what I had back in Borneo with an above average price. RM 10 for sarawak laksa with dried shrimp. Probably won't repeat visit. Stall 4: Bak Kut Teh is okay not too heavily seasoned. The meats are not too tender. Probably you may want to try out other BKT option along the street. Overall, this is a Chinese hawker restaurant that give you a nostalgic vibe of 90s to early 2000 with average food that...
Read moreUpdate on 8 April 2023
There is a new stall selling prawn mee (har mee), penang laksa and jawa mee. Tried their laksa and jawa mee, taste so goood! Definitely will come back again for them! Will try the har mee also next time. Very friendly owner!
Tourist spot for food & alcohol. Char kuey teow and bak kut teh are both good. Fried vermicelli from the grilled seafood stall is ok too but abit pricy (the portion is small, RM9 if I didn't remember wrongly). 3 stars because the shop really needs some improvement on its cleanliness. By the way, they allow customers to order Malay satay from the...
Read moreFor the grill fish and other seafood which is very rightly grill. The sambal is good. The fried Mee Hoon is so special and it goes very well the petai. Char koey tew average only. The juices are good too especially the Dragon fruits. However a bit pricey which I guess it is a famous tourists spot along the KT China town. Limited parking which mean you have to park a long the waterfront and walk. Services may be slow when crowded especially the grilled fish as it take time to grill so be patient. Cleanliness of the shop can further be improved especially the toilet since it is a...
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