Tal-Petut Restaurant — Restaurant in Birgu

My partner and I came here on our first night in Malta, we were looking for somewhere authentic that served some local cuisine. After reading the menu and being intrigued by the service they offered I enquired about a table and they suggested we came in earlier as there was a large booking and they wanted us to have the full experience, this was not a problem.

Upon arrival we were greeted and the host explained how it worked; there is a set menu for the starter, with an option of 3 out of 6 mains, and a set dessert. The pate was amazing, as were the homemade dips. We choose the tuna, which was cooked beautifully and melted in your mouth, the rabbit which didn't taste gam-ey, nor was it tough and the beef with pork mince for the main. Everything was locally sourced and made in the kitchen. The staff were very attentive, knowledgeable and helpful if we had any questions. After enquiring about some local drinks we were even given a shot of Rummiena (pomegranate liqueur) on the house.

We conversed with the owner who spoke to us about his time in England, and moving to the island, discussed other things we could do, even joked about coming back for our final dinner on the island to try the other dishes we hadn't...which we did and made a reservation, however it was unfortunate that the town had a black out. I hope the power came back on soon after!

It was certainly a unique way of dining, and one we were disappointed we couldn't repeat whilst we were there, however this was not Tal-Petut's fault. If you are in the area I would definitely recommend calling and making a...

I recently had the pleasure of dining at Tal-Petut, a charming restaurant nestled in the heart of Birgu, Malta, and it was an unforgettable experience. From the moment I stepped in, I was captivated by the warm and inviting ambiance, which perfectly complements the historic surroundings of this beautiful town.

Tal-Petut is renowned for its authentic Maltese cuisine, and it certainly lives up to its reputation. The dishes are crafted with care and a deep respect for traditional recipes, offering a genuine taste of local flavors. I particularly enjoyed the rabbit stew, a Maltese classic, which was rich, hearty, and perfectly seasoned. The fresh ingredients and the chef’s expertise were evident in every bite.

The service at Tal-Petut is exceptional. The staff are knowledgeable, friendly, and eager to share the stories behind the dishes, which adds a delightful layer to the dining experience. They made excellent recommendations and ensured that every aspect of our meal was perfect.

Moreover, the restaurant’s commitment to using locally sourced ingredients is commendable. It not only supports local farmers and producers but also ensures that the food is fresh and of the highest quality.

In conclusion, Tal-Petut offers a truly authentic and memorable Maltese dining experience. Whether you’re a local or a visitor, this restaurant is a must-visit for anyone looking to indulge in traditional Maltese cuisine in a warm and welcoming setting. Highly...

Made a booking on Monday for Wednesday dining experience, was so exited to bring my new friend to this place in Birgu . From the start met a very unpleasant service , the lady said I do not have any booking, considering the place was almost empty she let us to get seated after all. Got in to a wrong wibe from the start , she very unfriendly introduced us to a rules of the the place . When I asked about the wine list she replied -“I’m the wine list”, I asked for a primitivo red , she said yes we have and strait mention the price instead of other information such as year of the vine , vineyard and etc, I asked if it is di Manduria she just broth the wine to see. I had no other option but to agree to open. Ones I tried the wine it was too sour not a typical primitivo, I made my point , the lady got angry and told me that it is because I don’t know how the wine should be , and mentioned the price of the bottle again 🤦🏼‍♀️ after I told her ok leave the bottle and also I would like to be served by an other person she stater to scream that it is her place and how dare I to tell her such things . She called the owner of the restaurant I could hear her screaming from the kitchen , calling me a lier that I came without reservations and complain about the wine. Then she came to me with the phon in to my face , the owner on the line asked me to leave the restaurant. Unbelievable experience, definitely was the worse I ever had in 17 years...