My partner and I came here on our first night in Malta, we were looking for somewhere authentic that served some local cuisine. After reading the menu and being intrigued by the service they offered I enquired about a table and they suggested we came in earlier as there was a large booking and they wanted us to have the full experience, this was not a problem.

Upon arrival we were greeted and the host explained how it worked; there is a set menu for the starter, with an option of 3 out of 6 mains, and a set dessert. The pate was amazing, as were the homemade dips. We choose the tuna, which was cooked beautifully and melted in your mouth, the rabbit which didn't taste gam-ey, nor was it tough and the beef with pork mince for the main. Everything was locally sourced and made in the kitchen. The staff were very attentive, knowledgeable and helpful if we had any questions. After enquiring about some local drinks we were even given a shot of Rummiena (pomegranate liqueur) on the house.

We conversed with the owner who spoke to us about his time in England, and moving to the island, discussed other things we could do, even joked about coming back for our final dinner on the island to try the other dishes we hadn't...which we did and made a reservation, however it was unfortunate that the town had a black out. I hope the power came back on soon after!

It was certainly a unique way of dining, and one we were disappointed we couldn't repeat whilst we were there, however this was not Tal-Petut's fault. If you are in the area I would definitely recommend calling and making a reservation.