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Storie & Sapori - Gzira - Malta — Restaurant in Gżira

Name
Storie & Sapori - Gzira - Malta
Description
Nearby attractions
Fort Manoel
WG34+732 Manoel Island, Il-Gżira, Malta
Balluta Bay Beach
St Julian's, Malta
Knisja Parrokkjali ta’ Ġesù Nazaret
WG54+8MP, Sliema, Malta
Nearby restaurants
Ta' Kris Restaurant
154 A/B, The Strand, Triq Ix - Xatt, Gżira, Malta
Posh Turkish - Gzira
Triq Sir Frederick C. Ponsonby, Il-Gżira, Malta
Moo's Kebab - Turkish Restaurant
177 Triq Ix - Xatt Gzira, Il-Gżira GZR, 1024, Malta
Balance Bowl
182 Triq Ix - Xatt, Il-Gżira GZR1024, Malta
Felice Brasserie
Triq Ix - Xatt, Tas-Sliema SLM 1171, Malta
Suzie Q - Tapas-Burgers-Cocktails
143, The Strand Gzira Il-Gżira, GZR 1026, Malta
Gourmet Fish & Grill
139 Triq Ix - Xatt, Il-Gżira GZR1026, Malta
Pulcinella Pizzeria The Strand
7 Triq Sir William Reid, Il-Gżira, Malta
La Prosciutteria di Sotto Pinsa Romana
The Strand, 188 Triq Ix-xat, Gżira GZR 1163, Malta
Picaresco Restaurant - Italian Cuisine
145, 146 Triq Ix - Xatt, Gżira GZR 1026, Malta
Nearby hotels
Bayview Hotel by ST Hotels
The Strand, 143, Il-Gżira GZR 1026, Malta
Verdi Gzira Promenade
The Strand, 113, Gżira GZR 1028, Malta
Vela Blu Holiday Apartments
122 Triq Il-Flotta Il-Gżira Gzira, GZR 1132, Malta
Marina Suites & apartments - Self catering - Tritoni hotels
101 Triq Manoel De Vilhena, Il-Gżira, Malta
The Londoner Hotel Sliema
The Strand, Sliema SLM 1022, Malta
Hostel 94
94 N Isouard Street Sliema, Sliema SLM 2080, Malta
Corner Hostel
6 St Margaret St, Sliema SLM 1979, Malta
Sliema, Malta
248 Tower Road, Sliema SLM 1600, Malta
Valletta view Apartments by ST Hotels
144 The Strand Gzira Gzira, Sliema GZR 1026, Malta
Related posts
Keywords
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Storie & Sapori - Gzira - Malta things to do, attractions, restaurants, events info and trip planning
Storie & Sapori - Gzira - Malta
MaltaCentral RegionGżiraStorie & Sapori - Gzira - Malta

Basic Info

Storie & Sapori - Gzira - Malta

152, The Strand Il-Gżira GZR, Gżira, Malta
4.2(910)$$$$
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Ratings & Description

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attractions: Fort Manoel, Balluta Bay Beach, Knisja Parrokkjali ta’ Ġesù Nazaret, restaurants: Ta' Kris Restaurant, Posh Turkish - Gzira, Moo's Kebab - Turkish Restaurant, Balance Bowl, Felice Brasserie, Suzie Q - Tapas-Burgers-Cocktails, Gourmet Fish & Grill, Pulcinella Pizzeria The Strand, La Prosciutteria di Sotto Pinsa Romana, Picaresco Restaurant - Italian Cuisine
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Phone
+356 2131 2622
Website
storieesapori.com

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Featured dishes

View full menu
dish
Pizza Calzone
dish
Margherita Bio
dish
Salsiccia E Friarielli
dish
Margherita
dish
Bufalina Al Filetto
dish
Diavola
dish
Napoli
dish
Bufalina
dish
Pizza Mortadella
dish
Ortolana
dish
Wrustel E Patatine
dish
4 STAGIONI
dish
Pescatora
dish
Capricciosa
dish
4 Formaggi
dish
Focaccia
dish
Polpo All’insalata Alla Maniera Napoletana
dish
Gamberetti Al Limone
dish
Pizzette Di Bianchetti
dish
Insalata Rucola E Pomodorini
dish
Insalatona Di Rucola, Gamberetti E Scaglie Di Parmigiano
dish
Insalata Di Rucola, Fior Di Latte, Olive Nere, Basilico E Crostini Saporiti
dish
Insalatona Mista Con Tonno, Mozzarella Di Bufala DOP E Pomodorino Datterino
dish
Insalata Verde
dish
Insalata Caprese Con Pomodoro E Mozzarella Di Bufala Dop, Basilico E Origano
dish
Insalatona Mista Con Uovo Sodo Mais E Pomodorino Datterino
dish
Frittura Italia (Nostra Produzione)
dish
Mozzarella In Carrozza (4 Pieces)
dish
Bruschetta Pomodorino, Origano E Basilico
dish
Bruschettone Napoli Mozzarella Di Bufala,Pomodorini Olive Nere Di Gaeta E Basili
dish
Zeppoline Napoletane Con Alghe
dish
Pizza Margherita, Patate Fritte & Soft Drink Deal 🍕🍟
dish
Pizza Fritta Con Nutella
dish
Pizza Al Forno Con Nutella/Pistacchio
dish
Baccalà’ In Cassuola
dish
Calamari Alla Brace Con Rucola, Salsa Di Limone E Semi Di Papavero
dish
Pesce Spada Alla Brace
dish
Pesce Spada A Guazzetto Con Olive E Capperi
dish
Spigola Monoporzione Con Contorni
dish
Fritto Di Baccala’ E Gamberi
dish
Frittura Di Gamberi E Calamari
dish
Friarielli Saltati Alla Maniera Napoletana
dish
Patate Fritte
dish
Patate Al Forno Con Rosmarino
dish
Ortaggi Alla Brace
dish
Filetto Di Manzo Alla Brace
dish
Cotoletta
dish
Tagliata Di Manzo Con Rucola E Scaglie Di Parmigiano
dish
Polpette Al Ragù Napoletano
dish
Petto Di Pollo Al Limone
dish
Pasta Al Pomodoro San Marzano DOP
dish
Pasta Con Ragú Di Carne Alla Bolognese
dish
Pasta Carbonara
dish
Linguine Storie E Sapori Con Frutti Di Mare, Gamberi ,Calamari ,Polpo E Pomodori

Reviews

Nearby attractions of Storie & Sapori - Gzira - Malta

Fort Manoel

Balluta Bay Beach

Knisja Parrokkjali ta’ Ġesù Nazaret

Fort Manoel

Fort Manoel

4.2

(571)

Open 24 hours
Click for details
Balluta Bay Beach

Balluta Bay Beach

4.1

(891)

Open 24 hours
Click for details
Knisja Parrokkjali ta’ Ġesù Nazaret

Knisja Parrokkjali ta’ Ġesù Nazaret

4.8

(163)

Open 24 hours
Click for details

Things to do nearby

A Pastizzi Experience by Michela Cammarota Cefai
A Pastizzi Experience by Michela Cammarota Cefai
Thu, Dec 11 • 4:00 PM
Sliema, SLM1521, Malta
View details
Explore Gozo by e-Bike
Explore Gozo by e-Bike
Mon, Dec 8 • 12:30 PM
Victoria, VCT2150, Malta
View details
Design Raku art and dine on the island of Gozo
Design Raku art and dine on the island of Gozo
Sat, Dec 6 • 11:00 AM
Nadur, 1162, Malta
View details

Nearby restaurants of Storie & Sapori - Gzira - Malta

Ta' Kris Restaurant

Posh Turkish - Gzira

Moo's Kebab - Turkish Restaurant

Balance Bowl

Felice Brasserie

Suzie Q - Tapas-Burgers-Cocktails

Gourmet Fish & Grill

Pulcinella Pizzeria The Strand

La Prosciutteria di Sotto Pinsa Romana

Picaresco Restaurant - Italian Cuisine

Ta' Kris Restaurant

Ta' Kris Restaurant

4.4

(3K)

$$

Click for details
Posh Turkish - Gzira

Posh Turkish - Gzira

4.4

(949)

Click for details
Moo's Kebab - Turkish Restaurant

Moo's Kebab - Turkish Restaurant

4.3

(1.0K)

$

Click for details
Balance Bowl

Balance Bowl

4.9

(731)

Click for details
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Reviews of Storie & Sapori - Gzira - Malta

4.2
(910)
avatar
1.0
25w

At first: Go to Storie e Sapori (Sliema); open the Menu, go to pasta page… you will find “linguine ai Furti di mare” then… go on AI and ask for translation! It is not a mistake…it is exactly this. Why am I telling this to you? Here’s what happened… We sit outside, we are ready to order and the waiter tells us there’s the chance to eat linguine pasta with crab… Ok, nice! Why not?! Price for the pasta out of Menu? 26€! So let’s take two octopus starters (two too xtrasmall octopus starters) to share in 3 meanwhile we wait for the pasta. Then, we eat linguine with crab (I had been in Malta twelve times, even in this restaurant the past years, crabs in Malta are like Ice in the Alps, it’s not a rare specialty, you can step on crabs wherever and whenever you go swimming), Plus we drink this very classic and “highly recommendend” Falanghina white wine (8€ at the market… WOW… excellent vintage). Then, let’s pay! We go for the bill at the desk and they give us 44€ bill for another table… let’s inform them there’s a mistake… our order was for crab, the wine and the octopus (It’s our first day of holiday, so we suppose to be kind and happy people). “Yes, sorry guys… Your bill is this!” (See the pictures please) Probably the “fresh local Crab” was “not fished, but came to the restaurant with the flight” from Sardinia… the only one explicable reason why we had to pay a different price of €37,50 p.p. The unexpected charge of price had a big “effect” On us… and Certainly even on the waiters, sooo professional! We were totally disappointed for what happened, we were cheated by these guys in the island we considered the best in the Mediterranean sea for long time… We were so terrorized that everyday after this dinner we went out for lunch/dinner around checking and comparing and took pictures at prices of the menu and extras every place we went! The answer of the owner? It was just… “C’mon guys… it’s not our fault, I will offer you Limoncello and you can drink from the bottle”…please man, put that bottle you know where! ….“In the dark cellar!”

Wait wait wait… It’s not finished!

A few days later, with a nice pair of sunglasses and a hat, our friend decided to go there again and order a pasta out of Menu with fresh fish! But, this time, he decided to record the waiter at the moment he said “The price of this pasta is 26€!” Guess what? When he went to the desk for the bill… the value pasta with fish “increased” (like precious metals) and the fish “get some weight more” during the preparation of the dish for a total of 38€. My friend played the recording in front of them and said “You didn’t even recognize me… this sounds like a habit for you guys… but not this time… take this 26€ and bye!”

If there had been 0 stars, it would have been my choice!

Bye bye Storie&Sapori, wish you to be a...

   Read more
avatar
1.0
3y

Please read. Disappointed. Visited this restaurant many times before the refurbishment and really gave it so much credit for its authenticity and how good the food was. I wanted to show my friend this place for their pasta. Obviously being aware of how authentic it is their is a language barrier with that but overall never had much issue with communication.

I do understand a few Italian words, but I can not speak it back. However, you did not need to speak the same language to understand the hostility of the restaurants staff at the presence of myself who is not Italian, their menu may be similar but my gnocchi was prepared differently, the carbonara which my friend ordered found to be too salty for her taste, weather it’s meant to be like that or not the dish was overbearing to say the least and hardly should be classed as consumable by any standard.

The overall attitude of the staff during this intervention was almost careless and very hostile, the front of house waiter literally had an almost a tantrum after my friend expressed politely she didn’t want the dish remade honestly, almost confrontational with his wording and kept repeating himself in a mimicking way. And actually cursed at her In Italian. All in all ruined my experience and my friends last night visit, as A compromise they removed a percentage off the bill but I can say that was the only good...

   Read more
avatar
1.0
4y

Today January 9th was at least my fourth time here. What a disappointment it was! Two of us ordered the mixed fish and seafood platter to share. It was less than half of what we had had previously. No octopus or squid. We had a prawn each, and it was in two pieces to look more on the plate. The swordfish was bone with a morsel of meat on it. As to the accompaniments, the salad consisted of just the garnish on the platter. The fries were obviously yesterday's leftovers, refrigerated and reheated under a warming lamp; they were lukewarm and soggy. When the waitress asked us if everything was fine and we mentioned it was not as good as last time, she merely answered 'Yes?'. Later, when we paid the bill, we were asked again if everything had been to our liking. The man taking our card replied that he had nothing do with the kitchen. At €55 this platter was not exactly dirt cheap. Last time we could hardly finish the food, but today we ran home for something more to eat. The place is conveniently near, and I am sorry to have to take it off...

   Read more
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Posts

Massimo GiardiniMassimo Giardini
At first: Go to Storie e Sapori (Sliema); open the Menu, go to pasta page… you will find “linguine ai Furti di mare” then… go on AI and ask for translation! It is not a mistake…it is exactly this. Why am I telling this to you? Here’s what happened… We sit outside, we are ready to order and the waiter tells us there’s the chance to eat linguine pasta with crab… Ok, nice! Why not?! Price for the pasta out of Menu? 26€! So let’s take two octopus starters (two too xtrasmall octopus starters) to share in 3 meanwhile we wait for the pasta. Then, we eat linguine with crab (I had been in Malta twelve times, even in this restaurant the past years, crabs in Malta are like Ice in the Alps, it’s not a rare specialty, you can step on crabs wherever and whenever you go swimming), Plus we drink this very classic and “highly recommendend” Falanghina white wine (8€ at the market… WOW… excellent vintage). Then, let’s pay! We go for the bill at the desk and they give us 44€ bill for another table… let’s inform them there’s a mistake… our order was for crab, the wine and the octopus (It’s our first day of holiday, so we suppose to be kind and happy people). “Yes, sorry guys… Your bill is this!” (See the pictures please) Probably the “fresh local Crab” was “not fished, but came to the restaurant with the flight” from Sardinia… the only one explicable reason why we had to pay a different price of €37,50 p.p. The unexpected charge of price had a big “effect” On us… and Certainly even on the waiters, sooo professional! We were totally disappointed for what happened, we were cheated by these guys in the island we considered the best in the Mediterranean sea for long time… We were so terrorized that everyday after this dinner we went out for lunch/dinner around checking and comparing and took pictures at prices of the menu and extras every place we went! The answer of the owner? It was just… “C’mon guys… it’s not our fault, I will offer you Limoncello and you can drink from the bottle”…please man, put that bottle you know where! ….“In the dark cellar!” Wait wait wait… It’s not finished! A few days later, with a nice pair of sunglasses and a hat, our friend decided to go there again and order a pasta out of Menu with fresh fish! But, this time, he decided to record the waiter at the moment he said “The price of this pasta is 26€!” Guess what? When he went to the desk for the bill… the value pasta with fish “increased” (like precious metals) and the fish “get some weight more” during the preparation of the dish for a total of 38€. My friend played the recording in front of them and said “You didn’t even recognize me… this sounds like a habit for you guys… but not this time… take this 26€ and bye!” If there had been 0 stars, it would have been my choice! Bye bye Storie&Sapori, wish you to be a restaurant one day!
WillWill
This restaurant has the strangest way of pricing their items, I have ever encountered. The main meals are priced quite reasonably. But when it comes to appetizers, side dishes and drinks everything is extremely overpriced. A Bruschetta (literally one piece with some tomatoes and cheese on it) for €5. Some vegetables for €6 and a glass of house wine also for a staggering €6, more than one will pay in Central-London. And I even declined there offer of water and I am now curious what they will charge for that. So, for the first time in my life, the main meal was the smaller part of the final bill. Food and service were good, so the review is still positive. But this restaurant seems to make a lot of profit by overcharging the simplest items. Any visitor should be advised that the bill eventually will be higher than expected.
Francesco CostantiniFrancesco Costantini
Strana esperienza..... Gli spaghetti alle vongole erano buoni complimenti. Il ristorante era pieno a metà,Veniamo subito accolti dal cameriere Kevin presumibilmente alle prime armi nn ci capiva gran che. Cmq ci fa accomodare chiedendoci se gradivamo del acqua, certo rispondiamo, ordiamo un tagliere di salumi e formaggi ed una bottiglia di greco di tufo sul menù al costo di 22€. 1 porzioni di friarielli alla napoletana. Per il resto lo ordineremo in un secondo momento... Il vino era terminato ci consiglia una falanghina dicendo che veniva uguale ( poi venuta 24€ la bottiglia) ma anche questa buona veramente.... Ci invita a prendere in entrè due bruschette (scopriremo poi costare 5€ ognuna) ( ma stiamo fuori una fettina di pane è pomodoro e una olive e mozzarella) Dopo un po' arriva questo tagliere con salame napoli mortadella 1 fetta di crudo olive e i carciofi della pizza (quelli in salamoia per capirci) e un po' di rucola e pomodorini per fare scena ( dimenticavo ho spiegato di essere allergico al pomodoro e derivati) ( ma tanto chi se ne frega) Formaggi? 1 il grana a scaglie quasi inesistente ed un pezzo con muffa. Nel frattempo l'acqua l'erano andati a riempire direttamente alla sorgente...... Finalmente arriva.... E dopo vari solleciti anche i friarielli arrivano e ne arrivano 2 porzioni a 6€ l'una (con 12 € ti compri la cassa) un po' troppo piccanti la mia ragazza nn è riuscita a finirli. Poi ordiniamo uno spaghetto con le vongole (quello buono) Ed io una frittura di gamberi e calamari la chiedo senza contorni più abbondante spiegando che sono disposto a pagare in più senza problemi Arrivano 5 gamberi e 4 culi di calamari con insalata di pomodori ( mica sono allergico) e patate fritte un po' troppo dulcis in fundo con pelo nel piatto In bagno ho trovato na blatta viva sulla tavoletta e la la carta igienica inesistente ho preso dei fazzoletti da un tavolo... Conto 129€ caffè ed amaro offerto ora sicuramente risulterò pesante ma per 130€ ti aspetti molto in più. Considerate che nella stessa zona, una spesa media in ristorante anche più di lusso si aggira attorno ai 90€.... A voi le conclusioni......
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At first: Go to Storie e Sapori (Sliema); open the Menu, go to pasta page… you will find “linguine ai Furti di mare” then… go on AI and ask for translation! It is not a mistake…it is exactly this. Why am I telling this to you? Here’s what happened… We sit outside, we are ready to order and the waiter tells us there’s the chance to eat linguine pasta with crab… Ok, nice! Why not?! Price for the pasta out of Menu? 26€! So let’s take two octopus starters (two too xtrasmall octopus starters) to share in 3 meanwhile we wait for the pasta. Then, we eat linguine with crab (I had been in Malta twelve times, even in this restaurant the past years, crabs in Malta are like Ice in the Alps, it’s not a rare specialty, you can step on crabs wherever and whenever you go swimming), Plus we drink this very classic and “highly recommendend” Falanghina white wine (8€ at the market… WOW… excellent vintage). Then, let’s pay! We go for the bill at the desk and they give us 44€ bill for another table… let’s inform them there’s a mistake… our order was for crab, the wine and the octopus (It’s our first day of holiday, so we suppose to be kind and happy people). “Yes, sorry guys… Your bill is this!” (See the pictures please) Probably the “fresh local Crab” was “not fished, but came to the restaurant with the flight” from Sardinia… the only one explicable reason why we had to pay a different price of €37,50 p.p. The unexpected charge of price had a big “effect” On us… and Certainly even on the waiters, sooo professional! We were totally disappointed for what happened, we were cheated by these guys in the island we considered the best in the Mediterranean sea for long time… We were so terrorized that everyday after this dinner we went out for lunch/dinner around checking and comparing and took pictures at prices of the menu and extras every place we went! The answer of the owner? It was just… “C’mon guys… it’s not our fault, I will offer you Limoncello and you can drink from the bottle”…please man, put that bottle you know where! ….“In the dark cellar!” Wait wait wait… It’s not finished! A few days later, with a nice pair of sunglasses and a hat, our friend decided to go there again and order a pasta out of Menu with fresh fish! But, this time, he decided to record the waiter at the moment he said “The price of this pasta is 26€!” Guess what? When he went to the desk for the bill… the value pasta with fish “increased” (like precious metals) and the fish “get some weight more” during the preparation of the dish for a total of 38€. My friend played the recording in front of them and said “You didn’t even recognize me… this sounds like a habit for you guys… but not this time… take this 26€ and bye!” If there had been 0 stars, it would have been my choice! Bye bye Storie&Sapori, wish you to be a restaurant one day!
Massimo Giardini

Massimo Giardini

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This restaurant has the strangest way of pricing their items, I have ever encountered. The main meals are priced quite reasonably. But when it comes to appetizers, side dishes and drinks everything is extremely overpriced. A Bruschetta (literally one piece with some tomatoes and cheese on it) for €5. Some vegetables for €6 and a glass of house wine also for a staggering €6, more than one will pay in Central-London. And I even declined there offer of water and I am now curious what they will charge for that. So, for the first time in my life, the main meal was the smaller part of the final bill. Food and service were good, so the review is still positive. But this restaurant seems to make a lot of profit by overcharging the simplest items. Any visitor should be advised that the bill eventually will be higher than expected.
Will

Will

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Strana esperienza..... Gli spaghetti alle vongole erano buoni complimenti. Il ristorante era pieno a metà,Veniamo subito accolti dal cameriere Kevin presumibilmente alle prime armi nn ci capiva gran che. Cmq ci fa accomodare chiedendoci se gradivamo del acqua, certo rispondiamo, ordiamo un tagliere di salumi e formaggi ed una bottiglia di greco di tufo sul menù al costo di 22€. 1 porzioni di friarielli alla napoletana. Per il resto lo ordineremo in un secondo momento... Il vino era terminato ci consiglia una falanghina dicendo che veniva uguale ( poi venuta 24€ la bottiglia) ma anche questa buona veramente.... Ci invita a prendere in entrè due bruschette (scopriremo poi costare 5€ ognuna) ( ma stiamo fuori una fettina di pane è pomodoro e una olive e mozzarella) Dopo un po' arriva questo tagliere con salame napoli mortadella 1 fetta di crudo olive e i carciofi della pizza (quelli in salamoia per capirci) e un po' di rucola e pomodorini per fare scena ( dimenticavo ho spiegato di essere allergico al pomodoro e derivati) ( ma tanto chi se ne frega) Formaggi? 1 il grana a scaglie quasi inesistente ed un pezzo con muffa. Nel frattempo l'acqua l'erano andati a riempire direttamente alla sorgente...... Finalmente arriva.... E dopo vari solleciti anche i friarielli arrivano e ne arrivano 2 porzioni a 6€ l'una (con 12 € ti compri la cassa) un po' troppo piccanti la mia ragazza nn è riuscita a finirli. Poi ordiniamo uno spaghetto con le vongole (quello buono) Ed io una frittura di gamberi e calamari la chiedo senza contorni più abbondante spiegando che sono disposto a pagare in più senza problemi Arrivano 5 gamberi e 4 culi di calamari con insalata di pomodori ( mica sono allergico) e patate fritte un po' troppo dulcis in fundo con pelo nel piatto In bagno ho trovato na blatta viva sulla tavoletta e la la carta igienica inesistente ho preso dei fazzoletti da un tavolo... Conto 129€ caffè ed amaro offerto ora sicuramente risulterò pesante ma per 130€ ti aspetti molto in più. Considerate che nella stessa zona, una spesa media in ristorante anche più di lusso si aggira attorno ai 90€.... A voi le conclusioni......
Francesco Costantini

Francesco Costantini

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