We visit this restaurant spontaneously with my friend.
In the beginning we weren't so sure, but we stayed anyway.
A really friendly young lady welcomed us and offered a table in the beginning at the main area, we kindly asked if it is possible to go on the smaller area ( probably an old winter garden)
We ordered one pizza Margarita and the homemade ravioli with tomato sauce.
We were positive surprised.
The pizza dough was perfectly made and the amount of cheese was amazing. Not to much not to less.
Ravioli were really really tasty,although they were filled with goat cheese weren't heavy at all and the tomato sause was leaving a nice feeling in the mouth.
The price were pleasing also. So I definitely recommend this place!
I will also add that it's possible to pay with Google pay also, which I found...
Read moreMust have been a bad time to go. We walked in and asked the gentleman bussing tables if we sit anywhere and guided to table #9. We were ignored for the next 15 minutes with not so much as eye contact by the staff. Another couple from th UK were waiting on their check and advised us service was poor. After another 5 minutes, we choose to go somewhere else where we had great service and meal. I wish I could have given better marks and we would have understood if anyone of the staff at the very least greated us instead of walking past without even eye contact. No menu, nothing. Must have been a bad day for them, but the manager could have taken the time to greet and check on customers at the least with the Malta...
Read moreI usually always have a pleasant meal over there whether it's ravioli, soup if salad. Today I was really disappointed. I don't know if they have a different chef. Soups which me and my friend took was tasteless the garlic bread which the usually serve in the side was missing instead we were offered croutons which had the taste of burnt oil. Very disappointed today. Even my next table food was bad with both the pizza and cordon bleu burnt at the edge. Hope you remed situation it's a pity to...
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