Disappointed but Jan saved the day. We will discuss later. Decor was nice but to use paper napkins in my opinion is a huge mistake. It downgraded the whole experience. As stupid as it sounds, the paper napkins really annoyed me and makes it déclassé. The service was not warm and inviting and needs a lot of training. For example, I dropped my paper napkin and the server said “let me get you a new one”, but never came back. I had to get a napkin off another table. And when I ordered the bottle of wine, the server forgot to bring it over. As the food was coming, I asked where is the wine. The server apologized and said “I forgot.”When you order a bottle of wine, one should also not have to keep pouring your own wine. And when you finish the courses the plates should be removed. Also, the atmosphere was too warm. And now the food review. I felt the food all around was just mediocre. I ordered two fish, one recommended by the server and it was not good. I had one baked and the other grilled but both did not have enough salt. Thankfully, Jan did the right thing and comped the flying fish (do not order). The best dish was the special rabbit stuffed pasta, I thought it was very good. Overall, I was looking forward to this experience but it turned out to be less then expected. In all due respect, if you train the servers and get linen napkins the experience will improve dramatically. The rest depends on the food which I believe has the potential. Sorry for the honesty and I hope the owners take the criticism as a way to improve.