Valletta Moo’s kebab — Restaurant in Valletta

The quality of the food was completely unacceptable. In particular, the salads smelled and tasted like they were spoiled. While the meat dishes were somewhat properly cooked, the salads were entirely off-putting and mismatched with the rest of the menu. The items served didn’t match what was promised in the menu or featured in the descriptions.

We chose this restaurant specifically because it is advertised as a halal place, and I brought six of my friends for dinner tonight. But I was honestly embarrassed. There were many other restaurants in the area, but we decided on this one for its halal claim yet the food quality was absolutely disappointing.

None of us could eat more than 15% of what we were served. We left almost all the food untouched and simply walked out. There were several salad items listed, but when we asked at the counter, they said those were already finished despite the menu clearly listing them. Interestingly, the prices were still...

The cleanest kebab shop I’ve been to overseas, in terms of food, shop setup and area. Massive shoutout to the owner Alex, very humble, honest and easy to talk proud owner of the shop. He was closing the first time we came to his place, and still offered 100% commitment and customer service despite cleaning up and wanting to go home. Australia definitely has some learning and improvements to take into consideration from this place! The meat and chicken was incredible, no matter what time of day. No overkill on fatty oils or anything. No shortcuts or cheap alternative oils or quality used. If you want a great kebab meal at any time of the day or night and want to wake up feeling fresh and not the usual sick feeling you get in Australia, then check this place out!

See you in 2023 brother! All the best with...

The flavor of it's chicken kebab is a delicious blend of Mediterranean spices and grilling techniques that make it stand out. It's juicy & and tender. The chicken is typically marinated, keeping it moist and flavorful, with a slight char from the grill. It Aromatic with spices like a mix of garlic, paprika, cumin, oregano, with a hint of lemon or vinegar for brightness. It's also smoky & charred, cooked over an open side heater that gets the kebab a subtle smokiness and crispy edges. It's herb-Infused i think like garnished with fresh parsley or mint, adding a fresh contrast to the rich, spiced meat. It's also slightly tangy that results to balancing the savory depth.

This place chicken kebab is a mouthwatering mix of savory, smoky, and herbaceous flavors—perfect for enjoying by...