La Pozoleria Bacalar — Restaurant in Bacalar

I had their red pozole and it was fine. Not sure if there are many options for authentic food in town yet. I felt they dumbed down the flavor to accomodate to European and American travelers. Usually pozole is mixed in to absorb more flavor but the meat and hominy is mixed in separately with a pre-made both. It will taste better if they made it and cooked it together so it had time to marinate. Its like 200 pesos with an...

La Pozoleria Bacalar is a little hidden gem. It sits back from the street and we almost missed it. If you are looking for inexpensive food options this is a great spot. Their pozole is amazing, with red or white options and a choice of pork or chicken. Healthy portion sizes and great flavor. We also enjoyed the tostadas they even have a vegetarian option which was delicious! Staff are friendly...

Local restaurant without any wow effect. So we were expecting the local taste. It was ok but well, for us, not tasty enough. According to our Mexican friend, the pozole blanco is cooked like her mother does it. It was good but not wow. Maybe we are too picky. Still, not our best experience in Mexico. But if you are looking for food at a good price, go for it. No issue on the...