Penca Cocina de Brasa — Restaurant in Baja California Sur

100% AMAZING FOOD SERVICE & LOCATION!!! My husband & I have been going to Cabo San Jose for 12 years. This trip June 14th we were delighted to see this new sister restaurant of Agave. Stopped in our 1st day for a cocktail to check out the Menu & Atmosphere. Returned for dinner the next night and WOW!!! I had to try the Hamburger...Again WOW it was one of the best burgers I've ever sunk my teeth into. Juicy and amazing beef flavor 😋 Stated with a delicious complimentary yummy. Ordered the Hamachi Ceviche with Plantain Chips...I personally don't like Plantain but these chips were so thin and crispy, lightly seasoned. Totally a culinary delight, and the fish was as fresh as you can get!! My husband ordered fresh catch of the day, so so GOOD! Service of staff was like long lost friends. Gracious hospitality and lovely conversation. We returned our last night for the Hamachi and a cocktail 🍸. Then placed order to go to see how the food traveled and how well it held. Again didn't disappoint. ( Roasted Chicken) which is risky because it can be dry. NOT THIS CHICKEN absolutely delicious. Like our Italian grandma used to make. Wish we could have stayed for their Wknd Brunch, next trip for sure. We genuinely look forward to seeing our new Cabo friends on our future trip. Little side Note: My husband and I know food as we have been in the restaurant industry...

Each dish was more amazing than the last! We started with drinks. I had a Paloma that was sour and sweet but not bitter. The chef blessed us with a lovely amuse bouche of a thin pocket tart filled with puréed carrots. Our appetizer, I tried to find the name, was lovely—puréed pumpkin seeds, vegetables, melted cheese that we put on tortillas and ate like a taco. I had the Penca burger. It had a well cooked burger with pork belly, cheese, chili mayonnaise and house-made pickles. Yum! It came with fries. Such a good burger! Another of our party had the grilled Hamachi ceviche which was thin-sliced morsels of goodness and plantain chips! Another had mussels that were stuffed with chorizo and a flavorful sauce served with grilled sourdough. She said that she could eat that delicious concoction every day. We finished the meal with decaf cappuccino and a brownie frosted with dark chocolate and served with a chocolate mole sauce and vanilla-thyme ice cream. We...

Penca Cocina de Brasa in Los Cabos: A Culinary Must-Try! From the moment we stepped into Penca Cocina de Brasa, we knew we were in for a treat, but the experience far exceeded our expectations! The food was simply divine – each dish bursting with flavor and clearly prepared with passion and skill. What truly impressed us was the generosity of the portions; you definitely get your money's worth and leave feeling completely satisfied. The drinks were equally delightful, perfectly complementing the vibrant flavors of the cuisine. The ambiance of the restaurant added to the overall experience, creating a warm and inviting atmosphere. If you find yourself in Los Cabos, do yourself a favor and make a reservation at Penca Cocina de Brasa. It's an absolute must-go for anyone seeking a delicious meal with generous servings in a wonderful setting. We can't...