Sazón Secreto — Restaurant in Baja California

On Sundays from 8am a 11am their is a waiting list. You give your name, number of entourage. They give you the wait time. In my case it was 25 min. Once inside everything is very clean and organized. They come by to take your order pretty fast. However once your order has been taken. I took time with my stopwatch. And it took them 40 min. To bring out a Grand Slam, which included 2 waffles. Or can be 2 pancakes, your choice. Bacon, ham, 2 eggs, an tater tots. On the side they charged me for a small bowl of tropical red fruits for my waffles. They also include whipped cream on the side. And charged 85 pesos for a side dish of 2 pancakes. Which by the way one was raw in the middle. And I could taste the raw batter....On my wife's plate she ordered Chilaquiles Bandera dish. Which included chilaquiles both red and green ( hence the name). My because of the 40 min wait time. Had her bistec cold. It was good but cold. That is when after waiting for 40 min. The waitress, which was very professional and kind. Explained to us that the long wait time was due to the fact that they had ran out of meat. I'm which case I figured they should have came out and told us that earlier. As professional courtesy I believe they should have atleast let us know that they were out of meat. Which is no justification to me. Because a professional restaurant should have all that accounted for so things like this don't occur. Other than that everything was very clean. In order. 2 floors and a terrace. First impression was good. Just that detail I would highly recommend...

I liked it but I didn’t love it. The service is really good, the severs are very attentive and cordial. I have two problem with this place; the menu is very extensive. Normally having a big menu is a good thing but I noticed several things are repeated with slight alterations. They have an infinite amount of omelettes, why not just list the ingredients and let the customer choose the ingredients . I feel the menu could be condense and focus more on chef or popular dishes. Once I got the dish I ordered it was good but not great in taste. Maybe this place has great dishes, but I was overwhelmed by...

Me decepcione un poco porque tenía altas expectativas al leer las reseñas.

Hay un tiempo de espera para obtener mesa unos 15 minutos , no fue muy tardado ya que había mucha gente y fin de semana , la verdad es que había mucha gente y muy poco espacio entre mesas , el espacio es pequeño para tanta gente hay momentos que ni siquiera escuchas de tanto ruido , y para ser honesta el lugar es lindo pero de tan saturado de mesas no se logra percibir bien y en momentos por esa saturación se pone sofocado , cuentan con aire acondicionado el cual pedimos que si podían prenderlo porque hacía mucho calor , y nos comentaron que estaba fuera de servicio, tardaron entre 20 y 25 minutos en llevar los platillos y cuando llegaron a nuestra mesa llegaron tibios los alimentos.

En cuanto a los platillos pedimos café de olla es bueno , también pedimos omellete poblano con extra de arrachera van acompañados de una porción de chilaquiles y frijoles , la salsa del omellete si me gusto mucho es muy buena , la arrachera estaba un poco dura a mi gusto , el otro platillo fueron chilaquiles con salsa cilantro un sabor bueno pero no algo destacable, en cuanto a la carne asada del platillo estaba dura también, el tercer platillo pedimos un wafle traía encima crema , chispas de choocolate y chocolate líquido que supuse que lo iba traer dentro de la masa y no fue así , se nos hizo un poco simple de sabor no fue de nuestro agrado.

El servicio es bueno , el...