This restaurant is incredible!! There are two doors. We entered on the left and climbed the stairs to the second floor. The six course meal that evening was priced at $335 mxn. You order each course as you finish a course. First up for us was a voice among the chef’s salad, the melted cheese with cilantro and the mixed meats platter. We had questions are our amazing waitress brought over samples so we could see the food. Next up was the soup course. A choice between chicken consommé and sopa Azteca. Both were delicious. Next was the pasta course - a choice between paella valenciana and spaghetti arrabiata. No one was disappointed with their choice. After that, the fish course. We tried the breaded fish fillet and the fish medallion with lobster sauce. Again, they were expertly prepared, hot and delicious. The meat course offered options of a veal cutlet, an Argentine style roulade, and a filet Rossini. They were again all delicious. We were so full when the dessert course arrived. We tried the jam and cheese and the pastry with ice cream. Ay!! We could barely move and I’ve almost forgotten to tell you about the sangria. We had the red and it was fruity and very delicious. We learned that you can skip a course, but you can’t go back to it later. It was a beautiful room and a lot of fun.