Dante Brasa y Fuego — Restaurant in Mexico City

Bad start since the beginning when we entered the restaurant and the hostess looked at us as if we were parasites. Probably because we were not dressed according to her standards (we were wearing normal casual clothes as typical tourists) or because my wife was not white enough for the standard of the neighbourhood. We ordered 2 fillets, which they served it as just the simple and bare piece of meat, no decoration or small side, which you have to order as an extra. In every meat restaurant I've visited, they always bring a salad, potatoes or others with any cut of meat but not here. The meat was ok, nothing special. I've eaten much better at much lower price. Price definitely too expensive for the food and service that you receive. When we left the restaurant, the hostess looked at us again as if some stray dogs were leaving the place. This woman should definitely change her attitude and understand that she's a simple waiter in a third world country so better be humble when judging other people just from their appearance. The rest of the waiters who brought us food and drinks instead were very kind and professional, providing a high level service. Unfortunately the behaviour of the hostess ruined all...

Utterly terrible experience, by far the worst in Mexico City. This is an Argentinian steakhouse that we visited on a Saturday evening (around 7pm), only to be told they had run out of every type of Wagyu, which was about 80% of their menu. Drinks took multiple attempts to order, and then multiple follow-ups to be received. Food all appeared at the table at random intervals instead of together. The truffle fries tasted like they hadn't even heard of what truffle was (the manager later attempted to convince me that truffle oil didn't contain any truffle, and wasn't actually created with truffles). Putting aside the fact every other person in the restaurant looked as fed up as we did, it seemed whoever was running the kitchen that night - didn't know how to cook a steak. Our 'medium' steak came out rare, so we sent it back and 20minutes later were served a cremated piece of indeterminate meat. Unfortunately 3 other tables around us also had to ask for their steak to be finished properly also. The cherry on-top was being asked to pay for the steak that was simply inedible - frankly I'm surprised the knife could even cut it. This is a 0/10 experience and just not even worth a...

We visited Dante’s for some drinks and appetizers to share. I really enjoyed my first drink. I asked the bartender for a drink with Mezcal and Passion fruit and she created the perfect concoction. On my second round I ordered the kiwi/piña mezcal. I personally wasn’t a fan of this drink, it was too sweet for my taste and I couldn’t taste the mezcal. The service was great and the servers were attentive and gave nice recommendations. They provide bread service with homemade salsas which were delicious. The restaurant is tastefully decorated and dimly lit providing an intimate atmosphere. We enjoyed their steak and shrimp tacos. Their ceviche was good but nothing to write about. The Tuna Tostadas were delicious and perfect for sharing. Unfortunately, we only went for a light bite so we didn’t get a chance to try their meat cuts, but they looked delicious as they...