Tierra Garat — Restaurant in Mexico City

Pros - the place looks nice. Cool design and inside outside seating. It's a nice place to sit and work for a while ...has a nice feel to it

Cons - I mainly drink americanos, and these are honestly some of the worst if not the worst I've had in this condesa area. No richness or fullness to it at all ... it's completely tin with no froth at the top so you can tell it's low quality. It's not made after you order it - it seems like it's just coffee that's been sitting there for a while being heated. Very poor quality.... if it wasn't for that I'd rate this place a lot higher. But it's unfortunate...the americanos just taste...

I was checking out the new neighborhood for me, and a came across this cafe which appeared to be quite popular. There were a number of customers seated outsode onnthe sidewalk, and there even more seated inside. in as much as I wasn't really in the mood for a coffee this late in the day, a frappe seemed like a refreshing idea. I ordered the Bosque Carmesi Frappe, which is almost like a strawberry flavor. Irving took my order, and another employee prepared the frappe. There were a couple of large ice cubes that didn't get crushed all the way, bit apart from that it tasted great. I like...

Recently visited this place. The staff is very patient and gentle with non-spanish speakers. Quaint environment and good decor. All flavors are available as “coffee” or “mocha” and can be ordered as hot or cold. We had the Negro Flora vanilla coffee and Orange Ginger mocha. Both delicious and very creative flavor profile. We had the Guava Pastele (cheesecake) with our coffees which was the star of the show! Right amount of sweetness and excellent texture. They have many locations in CDMX so please try if you are...