Yakumanka — Restaurant in Mexico City

As I meandered through the bustling streets of Ciudad de México, the vibrant energy of the city seemed to pulsate through the air. It was an early evening in the heart of the city, and I was on a mission – a culinary mission, to be precise. My destination? Yakumanka, a gem of a restaurant renowned for its Peruvian cuisine, a place where the flavors of Peru dance harmoniously with Mexican zest.

Stepping into Yakumanka was like being transported to a coastal haven in Peru. The decor was a tasteful blend of rustic charm and modern elegance, with vibrant colors that echoed the spirit of Lima. The air was scented with the tantalizing aromas of spices and fresh seafood, a prelude to the gastronomic journey I was about to embark on.

Greeted with the warmth typical of Latin hospitality, I was ushered to my table. The ambiance was lively yet intimate, with the gentle hum of conversation and clinking glasses setting the perfect backdrop. As a wine enthusiast, my attention was immediately drawn to their wine selection – an impressive array of choices, each promising to complement the Peruvian flavors perfectly.

I began my culinary adventure with a Pisco Sour, the quintessential Peruvian cocktail. Its smooth, tangy taste with just the right kick of Pisco was a delightful start. Then came the ceviche – a dish that I believe is a true test of a Peruvian kitchen's mettle. The fish was impeccably fresh, each bite bursting with citrusy zest, harmonized with the subtle heat of aji peppers. It was a melody of flavors that danced on my palate, setting a high bar for the courses to follow.

As a gourmet foodie, I was keen to explore the depths of Peruvian cuisine, and Yakumanka did not disappoint. The Lomo Saltado was a revelation – tender strips of beef wok-fried with a medley of vegetables, the savory juices melding with the earthy notes of the rice. It was a dish that paid homage to Peru's culinary heritage while subtly nodding to the Mexican love for bold flavors.

The star of the evening, however, was the Arroz con Mariscos – a dish that encapsulated the essence of the sea. The rice, infused with a rich seafood broth, was a bed upon which a variety of seafood reclined, each morsel cooked to perfection, resonating with the freshness of the ocean.

Pairing these dishes with wine was a journey in itself. The sommelier at Yakumanka was knowledgeable and insightful, suggesting pairings that elevated the dining experience.

We had the opportunity to pair with Casa Madero V.

Casa Madero V is a wine that commands attention. It's perfect for those moments when you want to indulge in something truly special. Pair it with hearty dishes like grilled meats, rich stews, or a flavorful cheese platter. This wine is not just a drink; it's an experience, one that will stay with you long after the last sip. Cheers to the luxurious journey that is Casa Madero V!

As the evening wound down, and the last bites of the sumptuous meal were savored, I reflected on the culinary journey I had just experienced. Yakumanka was not just a restaurant; it was a celebration of cultures, a place where the soul of Peru was interwoven with the spirit of Mexico. It was an experience that spoke to the heart of a foodie and wine lover, a testament to the art of cooking and the joy of dining.

Leaving Yakumanka, I carried with me the flavors of Lima, the warmth of Mexican hospitality, and the satisfaction of a culinary adventure well embarked upon. It was an evening to remember, a gourmet experience that would linger on my palate and in my heart for a long time.

Probably best Peruvian Restaurant in Ciudad de México... all the other restaurants try but this is the authentic Peruvian restaurant in Mexico, right up there with the Pisco restaurant. The others are an attempt...

I was looking for a Peruvian restaurant in Mexico City and found a few of them. This one was one of them. I went there with an expectation of classic Peruvian dishes but didn’t find too many. This was more of a cevicheria and seafood restaurant. I decided to get myself a papa a la huancaina and a ceviche carretillero. Both dishes came out delicious. Reminded me of Peru. There was just a system error on their printed menu which said that their ceviche carretillero didn’t have shrimp so I order it since I’m allergic to shrimp, but when I got the ceviche, it had shrimp. They were quick to change the plate so no biggie. I should of gotten a discount for that but whatever. As far the flavor of the food and its authenticity, it was quite delicious and tasted like food in Peru. Only Peruvians know what good Peruvian food taste like. It’s just embedded in them from mom’s and family cooking. Their chef is also Peruvian and trained by Gaston Acurio so you know you’re getting authentic Peruvian food.

Well, why 4 stars? The first is because of their low amount of classical Peruvian dishes

2nd I asked for chicha morada and they said they ran out. I asked for inka cola they said they ran out, but they were quick to push me to buy an alcoholic drink to try to increase the check.

Overall , go ahead and try them. Their food is delicious.

My recommendation for them is to add ceviche tacos for those Mexicans who can’t eat their food with out tortillas.

At least to get them to try what Peruvian ceviche taste like.

⭐️⭐️⭐️⭐️⭐️ for the food

Any ways. Follow me for more Peruvian food reviews...

We had wine, ceviche leche de tigre, torre de marisco and stir fry rice.

We did not eat the ceviche--it was in a red sauce with far too much chile. Could not taste the non descript fish. Worst Peruvian ceviche I ever had.

The torre was prepared in advance and it was bland. Not bad, just boring average food you could get anywhere.

We ate half the stir fry rice. It was ok but it made us both gassy as hell for the rest of the day--usually a sign of too much MSG in the food.

The wine list is short and they didn't have the wine we ordered. They tried twice to push us to buy Alion at half price (that is a very expensive wine--not a good match for this food).

Service was ok but with far too many interruptions (I e. the server would interrupt and just start talking over me). Nice person but not enough training.

All in all this is a place that is very popular and well liked. I can only assume it used to be good, but now it's a restaurant I cannot recommend. We will certainly...