Chamicos Tulum — Restaurant in Quintana Roo

Learned about the beach location outside of Akumal and Tulum. Went down a long and bumpy road to learn it was closed but their location in Tulum was opened. I heard the fish was amazing so we trekked 20 minutes to Tulum and enjoyed the fried fish, lobster and steak combo and my son had a hamburger with fries and the side salad he said it all was “delicious.” He actually ate the side salad. He is 6.

The location is off the beaten path in the direction of the beach/hotel zone but way before it. This is a locals spot for sure. Everything in Spanish. No one speaks English. Look at the pictures, check the Google guide for other reviews on items to order and point of your Spanish isn’t the best. Was it good? Let me just say I’ve been eating fried fish as my entree while in Mexico since this experience. My partner enjoyed the lobster but said it was small for the price but the steak was good. We would definitely visit again because of the food (I really mean fish), service and price.

When I describe service know that the food is fresh and hot. Give the server time to place your order, serve other customers and for the chef to make it. It will be delicious but be patient. Between appetizers and the chips and pico (so tasty by the way), we occupied our time talking as a family about our day and planning our events for the next day. Enjoy Tulum. Stay safe. Wear a mask. Tip.

Street parking available.

I hope you find this review helpful. If so, give me...

They used to have another location on Soliman bay that was how we knew about them. We love their ceviche, best one we found so far. We tried el camello Jr (supposed to be more popular) but to our opinion was not better, maybe cheaper. When we came to Champions today, they asked us if we want our ceviche sea food cooked on the stove or with lime juice. That was the right question for us because we like ours cooked with lime juice. Our ceviche came out perfect, the seafoods were fresh, sweet and tender. Their tortilla chips were also freshly made. We usually also get the fried fish that came with a bit of bean, rice and tortilla. We add guacamole and salsa to make the kids fish taco which they like.we bought our food Togo but we would totally eat there too. Their restaurant looks nice and clean. They have a little play area for small kids. And looks like they also have a room with AC if...

Food was really good, unfortunately the rating includes the overall experience which because of the kiddie play area would have brought it to four stars but our waiter, despite the place being only us and another party, forgot to order my partner's coconut shrimp which was otherwise as delicious as my skirt steak. Acknowledging his mistake and maybe upping his game (demeanor) would have probably made up for the oversoght which can happen to anyone. I'm huge on accountability in the Service Industry, it reflects on...