DOÑA TINA — Restaurant in Quintana Roo

I think the reviews are a bit outdated. We were here on 16.4.2019 and the prices were far from cheep, especially for the quality and size of the serving. Usually when visiting authentic local restaurants we eat together 1!! portion of "fajita de pollo" and are usually stuffed (we are both skinny). Here one portion was hardly enough for a single person. We ended up ordering additional meal. Second thing; the price for CocaCola is around 20-30pesos in this kind of restaurants. Here is no different, but usually in Mexico you get a 600ml bottle and in Dona Tina you get the small one (300ml). The food wasn't that great, one of our meals was even a bit cold. We've been traveling Yucatan for almost a month now and been to tons of local restaurants, so trust me when I say you are better off going to eat...

I came for the cochinita pibil, it was delicious. I wanted beans with my rice and they served me even tho it wasn't included. The older gentleman was super nice and I had a refreshing pot of Jamaica, very very nice, perfect for the hot evenings. He told me about his mole and a soup he makes that's a must. Of u have the pibil, u will understand he is right. Visually its not the fancy western place. But anyone who has a sense for food, will see. That this is a real local gem where sauces and dishes are made homey and u get the real deal. Will...

Worst dining experience of my life. Ordered chilaquiles and the chips were stale, STALE! Also the yolks were cooked hard so no yolk run. My partner ordered Mexican eggs and his tortilla was also stale and hard yolks. We literally had one bite each and were done. Paid and left. I don’t know who wrote best breakfast in Tulum but this was the WORST I’ve...