Let me share my delightful experience at Restaurant Las Playas in Excaret, Mexico.
From the moment I stepped in, I was greeted with a warm and inviting atmosphere that instantly put me at ease. The place had a charming coastal vibe that perfectly complemented the beachy surroundings of Excaret.
The service was truly exceptional; the staff members were attentive, friendly, and made me feel like a valued guest throughout my entire visit. Their genuine smiles and eagerness to assist created a memorable dining experience.
Now, let me tell you about the highlight of my meal - the tuna steak. Oh, my taste buds were in for a treat! The tuna was expertly prepared, perfectly seared to perfection, and each bite was a burst of flavorful delight. It was evident that they used the freshest ingredients to craft this masterpiece, and the chef's expertise truly shined through.
The menu offered a diverse selection of delicious dishes, but the tuna steak stole the show for me. It's a must-try for anyone visiting Las Playas. But don't just take my word for it; you'll have to experience it yourself to truly appreciate the magic they serve.
Overall, my time at Restaurant Las Playas was simply fantastic. In the sea of wonderful restaurants in Excaret, Mexico, I must confidently say that Restaurant Las Playas stands tall as the absolute best of them all. The combination of the welcoming atmosphere, outstanding service, and mouthwatering food made it a memorable and enjoyable dining experience. So, if you find yourself in Excaret, Mexico, do yourself a favor and pay a visit to Las Playas. You won't be disappointed! Bon...
Read moreVery disappointed. The server we had didn’t speak good English. So we used Google translate to show him in Spanish that I cannot eat Gluten or dairy. I asked if I could order the chicken sandwich but grilled chicken instead of fried (I saw other items on the menu that had grilled chicken, so I knew it was a product they had). I asked for the bun to come on the side. Well, when it arrived; it was dried chicken patty on the bun. I had to send it back. We brought over the manager and explained the situation. He made a big deal about intolerance versus allergic - I said I’m intolerant, meaning I’ll be uncomfortably sick if I eat it, but I’m not allergic like celiacs where I’ll have a severe breakout and need rescue. He said for allergies, they’d have to go to the other kitchen. I confirmed I’m intolerant - I don’t eat dairy or gluten. Yea he refused to let me order the fries, as they are dipped in the same oil as other fries products. So I ordered the shrimp dish with rice as the side. When it came out, the rice was loaded with cheese. I wanted the manager to just replace my side, but he took the whole meal and said he’d refund it. At this point, it had been over 1.5 hours, and I left without eating anything
My husbands fajitas were good. The strawberry daiquiri was very watery. Free chips come with the meal - those were good.
The best thing about this place was the incredible...
Read moreStopped by during our day at Xcaret as it was one of the places on the beach. We ordered two drinks, some fries and Nachos but asked the waiter to specifically have the nachos without chili peppers as we can't eat spicy and he said it was possible. When the nachos arrived the waiter said that they couldn't remove the chili peppers and we can remove them ourselves. I said to him that once they're put with the rest of the dish it's very likely that the whole dish will be quite spicy but he said that he didn't think it was. So I said I would try it and see how it was.
Unfortunately we tried some and we couldn't manage to eat it as it was indeed spicy so we asked the waiter to take it away.
With our big surprise when the bill arrived the Nachos were still on the bill. We asked the waiter for an explanation and he told us that the manager (Oscar) said that it wouldn't be removed from the bill because we'd already eaten some!!! So we reluctantly paid so that we could leave and try to enjoy the rest of our day. Nachos cost was 209 MXN of the total...
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