Konoba Otok Bronza — Restaurant in undefined

We had an unbelievably terrible experience. If I could give negative points, I would give it -10. This was the worst restaurant experience and the most awful treatment I've ever had.

First of all, the staff was incredibly rude—almost as if they wanted to fight us. We were a large group and wanted to sit together. Since we were the only customers, we asked if they had enough food and showed them photos of the dishes we wanted to order to confirm. They said yes, so we sat down. A few people ordered soup, which arrived ice cold. The waiters were extremely unfriendly and rude. The meals we ordered were served with potatoes instead of rice, so we asked why. They said, "This is how it’s done here." We explained that we had specifically asked if they had rice before ordering, and they responded dismissively.

The service was extremely poor and disorganized. When it came time to pay, everyone wanted to pay separately, but they refused, saying they wouldn’t split the bill. They didn’t even allow us to pay individually and started shouting in their language, gesturing aggressively. They scolded us and forced us to collect the money among ourselves.

We’re just happy we got out of there without being physically assaulted. Avoid this awful place at all costs—there are plenty of other options nearby. We only ended up here because everywhere else was...

The food is awesome, portions kind of gigantic and handsome charm Host-Waiter very helpfull, kind and not disturbing :) i have read in another feedback left here below that prices are too much, not at all, comparing the quality of food, amount, place and beautiful food its for free in my honest opinion. Sorry but 12 eu for gigantic grilled meat plate 700g with fries or 2 trouts not even one but two with veggies on the side with great potatoes mash with spinat on one plate, it was sooo big only for 12 eu? You won't find this kind of prices level never in the western Europe. Small bottle 200ml of tasty local wine is also 4eu, 200g of domestic, delicious olives with garlic olive oil on top also 3 eu, and portion is huge :) this is winter Menu so maybe prices varies a little bit but winter time 2.03.2020 when I came, in here has another advantage, you have no people around and all of the views are reserved only for you and its so peacfull and no traffic. I recommend this place with all my heart and I will come back one day again because I have lost myself totally...

It's charming to be looked after by a special needs waiter. Really. No patronising or sarcasm (yeah, totes outtta character for your intrepid evaluation machine). True, he forgot our wine order, and we got a totally different main to that we ordered. But he was fun and lovely. And the fish was barely overcooked (don't get me started), and the seafood brochettes were great quality, and perfectly cooked, with a good garlic oil side and excellent veg. Howd they lose a point? When you go to the trouble of making a filo pastry style apple "pie", for goodness sake heat it in the oven, not the microwave. It's one of the most pointless crimes in the kitchen. Worst case, give it a minimal zap to temperature the centre, then 5 mins in the oven. Crime's against pastry is something this frustrated ex restaurateur just won't abide. Don't order the chocolate cake. It's a poor genoise with a layer of bechamel(?)... beyond bad...the only cake i habent finished in 59 years. Otherwise,...