Smoky house Marrakesh — Restaurant in Marrakesh Prefecture

Meat Moot Marrakech is an absolute culinary gem that takes your taste buds on an unforgettable journey. The star of the show here is undoubtedly their smoked meat, which is nothing short of a masterpiece. From the moment the aromatic scent wafts through the air, you know you're in for a treat.

The smoked meat at Meat Moot is a symphony of flavors and textures. The meat is tender, succulent, and infused with the perfect balance of smokiness. Each bite is a revelation, a testament to the craftsmanship and dedication of the chefs. The subtle blend of spices and seasonings adds depth to the experience, making it a true culinary delight.

The ambiance at Meat Moot Marrakech complements the dining experience perfectly. The cozy yet elegant decor transports you to a Moroccan paradise, creating an atmosphere that's ideal for savoring every bite of their smoked meat. The service is impeccable, with knowledgeable and attentive staff who are eager to enhance your dining experience.

Whether you're a meat enthusiast or simply seeking an extraordinary dining experience, Meat Moot Marrakech is a must-visit destination. Their smoked meat is a true masterpiece that will leave you craving for more. It's an unforgettable culinary journey that will have you coming back for seconds,...

What can I say? There is a world of difference between this Branch and the one in Bahrain. This Branch in Marrakech was very bad and I had a very bad experience. After eating at the Bahrain Branch, I thought I'd show my friend in Morocco what Meat Moot is about. Unfortunately the beef ribs had no meat and the lamb shoulder was the smallest lamb shoulder I've ever seen and 70% was burnt too. They did however give us a complimentary lamb ribs for the failure of the beef ribs which we didn't take to eat as there was no meat.. and it seems there isn't unlimited drinks available at this branch which was very bad. Service was OK but it seemed like 1 person was doing the table service for 3 groups of people and getting attention of the person was difficult.

Update: went back to bahrian and funnily enough, the head chef was there from Morocco. I showed him all the videos and everything I took. Let's say, he was very annoyed. No malicious intent. Just was showing the owner in bahrain and he told me the head chef was here sat next to him and to send him...

I have been here twice. Once in January and once in March. In January all good, I liked it an chose to bring my parents a few months later. Show is nice. Food tasted good, BUT.. we got EXTREMELY sick. We had not eaten anywhere else the whole day other than bread at home, so it was 100% from the possibly undercooked meat. I always go for red meat, but this got all three of us sick, me the most with a very high fever and diarrea for 2 weeks(!!!). I assume it must have been a bacteria that must have grown in the heating facilities. I got medicine for the stomach pain but even with Imodium, the diarrea didn’t stop and it wasn’t until after more than a week that the pain started improving. My diarrea stopped after 15 days after a full week of two different antibiotics. Atmosphere is nice, so is the people that work there, but you really have to be more careful with the meat. It’s been almost a month now and my stomach is not 100%...