Eetcafé Schotsheuvel — Restaurant in Amsterdam

The ladies that served us was very attentive and polite.

They mentioned the menu has just changed.

We had the carpaccio and bitterballen for starters. The carpaccio was definitely the highlight of the meal. The truffle flavour was quite subtle but still delicious. I like how they added the seeds to add some texure. The Bitterballen was crispy and delicious.

For mains i had the steak, slightly chewy, and a bit salty. The vegetables were a nice side. My friend had the redfish which was beyond delicious and I wish i had that instead! The sauce was creamy, the fish was soft and moist, I like how it was matched with black rice.

For dessert with had a raspberry sundae, It was a layer of cake, raspberry ice cream on top and mini meringues around the side.

I loved the interior, I feel like ive travelled back in time

I really like this place and would defo come back again when I...

Great little French bistro. We were looking for a pre-concert dinner near the Concertgebouw and came across this gem of a place quite by accident. Both my husband and I ordered the bavette steak, which was cooked beautifully and had a wonderful flavour, and went very nicely with a rather good glass of French red wine - surprisingly good! The star of the meal however was the pudding - a deconstructed blackcurrant cheesecake which tasted of summer. I grow blackcurrants myself and very much appreciated the fresh and clean flavour of fruit which had been frozen when in season and then brought out to tease us with a little hint of summer. Absolutely delicious. In terms of atmosphere, this cosy restaurant/bar was bursting at the seams when we left to go to our concert at 19:30. Excellent prompt service. We will...

Welcome to an amazing little restaurant, Eetcafe Schotsheuvel, which serves sashimi, grilled asparagus with poached egg, a delightful negroni, and real dutch chips that are just right. The restaurant is in expat territory so you'll hear many languages. For me two vibrant Americans were chatting about life, jobs, and alike and as being american I wouldn't call it ease dropping as much as observing and enjoying the daily banter. We kindly sent each other a round of drinks, a simple hello and a new story for our journal. She hailed from Miami through New York and he reminded me of an old friend. The atmosphere is warm an inviting feeling like you stepped into a romance novel. Then there's the food. I'd recommend it all so just pick what peaks your interest, start with a few items, sit back and...