After a long block down period, yesterday was the first time for I and my hubby to go out for a diner outside, and we decided to give us the first time to our most favorite Japanese restaurant--SENPACHI, we ordered a table in the terras at 16:00, we ordered the dishes that we often order there, as usual, chicken nanban. tori karaage and yakitori are still nice as usual, however we are not satisfied with buta kimchi(fried kimchi and sliced pork meat)--the last dish we ordered, its very disappointed indeed, and its cost 14.50euro, its not called buta kimchi, it should be called tamago fry--egg in Japanese romaji in fact, there is very few buta inside, we counted there were only 3 slice buta inside, and very little kimchi as well, 80% are fried tamago--fried eggs, とてもがっかりし, my hubby comforted me, now its still covid 19 period, its very hard to survive for a restaurant, let it be, but it made me feel very sad, I didn't expect that they use this kind of foods performance to fool the customers. I know its not easy for any horeca service companies right now, but I don't want to spend 14.50euro just to eat some fried eggs, right?

PS:since its still virus period, the restaurant can not serve lots of foods that they used to offer, thus you have less choices on both of drinks and foods,残念です.