Taking a short walk from Hotel Okura, I was looking for something a little different and stumbled upon Mi Sueno. As I appeared spontaneously and without reservation, and the server quickly found us a table.
The menu contained a delightful list of Argentinian meat and side dishes. I appreciated that most of the meat dishes had pricing for small to large portions making it easier to satisfy any appetite. The servers were friendly and attentive, quickly taking our drink and food order. The restaurant has a very nice relaxed atmosphere as we sipped our drinks and waited for our order.
The meat was savory, juicy and cooked to perfection. The overall meal with the sides were delicious and just what we hoped for from a steakhouse.
Mi Sueno is a wonderful choice for someone looking for tasty Argentinian cuisine in the vicinity...
Read moreWorst steak experience in my life. I love meat and I eat lots of different steaks, make them myself, just enjoy it. When I pay almost 30 euro for a steak I want to have at least some good evening steak. It's Oc not the most expensive but for a Rumpsteak it is for sure very expensive that costs max 4 euro and in organic Argentine max 6/8 euro depending on the deal.. so when I get an burned and hard as rock steak I feel just scammed. I told the woman that work there that this is really bad and they laughed at me and said that they will tell the manager . What of a kind of service ??? I had to repeat 3 times till I got my 1/10 "baked", more like microwave baked potato.. all in all me and my friend wasted 70 euro in this restaurant that is trying to rip tourists off. There are definetly better Argentinian...
Read moreFor all you carnivores out there visiting Amsterdam, this is a great place to go to outside the center of Amsterdam. In my own neighborhood is my friend's restaurant, Necdet, who is a real professional when it comes to meat and Argentinian delights. Sure, there are great steakhouses in the center, but those are also more expensive. Here in Amsterdam South, Maastraat 40, is Mi Sueno. Which stands for ‘My Dream’ to start his own restaurant and so he did, many many years ago. All these years the quality of the meat has remained the same. The host and owner is a great man, knows meat the best, and his house wines are also great. My favorites are Tres Carnes or the Tomahawk. When you make a reservation reserve your Tomahawk in time. Price is totally normal and acceptable. So, we might meet here in my own...
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