Le Bon Vivant — Restaurant in Maastricht

An unforgettable experience at Le Bon Vivant! From the moment we walked in, we felt truly welcomed — Adem made the evening special with his warmth and genuine passion.

The wine pairing was outstanding and so thoughtfully explained — we didn’t just drink great wines, we learned about them. Each glass revealed something new and perfectly complemented the food.

The duck rillette, plaice with squid, Angus d’Ardennes, and the date & chai dessert were all exceptional — creative, balanced, and full of flavor.

Beautiful atmosphere, lovely music, and a team that feels like family. If you love good food, great wine, and genuine hospitality, this is the place to go...

We were a group of more than 15 people, and that can be a challenge for restaurants. This experience was very surprising, good flavors and textures on each course and between them as well. The staff was incredibly helpful, and guided us through the whole experience explaining in detail the flavors we were about the try. Details to improve would be the transition from courses that must be smoother, and in particular from the 2nd to 3rd ones, because although very tasty, the flavors went from fresh and citrus to a heavy and strong combination. Considering the gourmet aspect, it is a costly meal, and still I...

Very nice ambience and food: 5 stars.

But only 3 stars for the „wine by glass“ because they were mediocre (we tasted 1 cava, 1 white and 3 red wines, all were nothing special) - we didn’t decide for bottle because we were „only“ 2 for a 3 course meal à la carte. May be the wines by bottle are better… 🤔.

Just a recommendation for e.g. the Pinot Noir: Best region for that grape is “Burgundy” and “Palatinate”/Germany and NOT “Languedoc” (their own brand is...