Thoroughly enjoyed our dinner at Duo. We came in for the Crayfish Menu but being massive piggies decided to order a few extra things as well. We started with the steak tartare and omg, I normally hate steak tartare (don’t love the texture) but this was amazing. Serving with the endive and Parmesan was an excellent idea. We then had the crayfish on cracker which was also amazing - real explosion of flavour offset nicely by the crisp cracker Next up was the crayfish brioche bun and once again was fabulous. The buttery sweet brioche contrasted nicely with the crayfish Next up was the crayfish stuffed zucchini flower and this was ok, didn’t love the textures of the prawn and crayfish inside the zucchini flower. Felt very chunky and meatbally - would have been better more moussey Next up was the crayfish pasta and this was good although not my favourite. Came with sides of fries and lettuce which felt a bit random. We also finished off with chocolate caramel dessert and this was also really good although felt this biscuit tasted a bit funny. Super friendly staff (the owner served us and she was so friendly and nice. Allowed us to try the wine before we ordered a bottle which was great as we do not love our first pic) We left very happy and (very) full. Great way to celebrate my hubbys birthday