Nolio Restaurant
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Description
Carefully sourced Italian dishes & Neapolitan pizza served in a minimalist venue with a terrace.
attractions: Wawel Royal Castle-State Art Collection, Wawel Royal Castle, Wawel Cathedral, Smok Wawelski, Smok Wawelski, Father Bernatek’s Bridge, Plac Bohaterów Getta, Saints Peter and Paul Church, Manggha Museum of Japanese Art and Technology, Park im.Wojciecha Bednarskiego w Podgórzu, restaurants: Pod Wawelem Kompania Kuflowa, Forum Przestrzenie, The Leaky Cauldron, Akita Ramen, Kolanko No 6 Restaurant, Plac Nowy 1 | Restaurant & Cocktail Bar, Starka | Restaurant & Vodkas, Okrąglak, Mirror Bistro - Pierogi Bystro, Weźże Krafta
Ratings
Description
Carefully sourced Italian dishes & Neapolitan pizza served in a minimalist venue with a terrace.
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Visited this restaurant following a recommendation and oh my what a recommendation it was. Website advises they only take reservations over the phone and listed the best times to call. I tried multiple times within the given periods and the line was engaged every time. So we decided to just chance it. Luckily we were able to secure a table. The restaurant was extremely busy but the service level was still good. To start, we had the stuffed raviolo with egg yolk and asparagus. I have to say, this is one of the finest things I have ever eaten in my life. Sometimes you have a plate of food that really stops and makes you re-evaluate your life because it is that delicious. This was one of those times (it's only happened to me maybe 3-4 times in my entire life) I would eat this all the time if I lived locally. The pizzas were also fantastic. The dough was really tasty, the toppings on the pizza clearly high quality. As a goat's cheese rind hater I was thrilled to discover that the goats cheese on my pizza had no rind on as standard so I didn't have to pick it off. There is an amazing selection of pizzas for vegetarians. It is quicker than a lot of places for your evening meal- you can be in and out in under an hour quite easily. Honestly the weakest part was the drinks. I had a limoncello spritz that didn't taste of lemon at all. They had ran out of the drink my partner initially wanted to order. The food was so good I wouldn't let this knock the 5* rating though. Cannot wait to go back and sample more!
Amy VAmy V
00
Wow! Different Italian experience! Very unique menu, great pizza (don't expect it to be too cheesy), Masterchef type pastas (but starter size so you need another dish to complete it with or at least with the Raviolo). Salami in diavolo best we've ever eaten, not too spicy not too mild, just right probably due to thin slicing. For dessert we had pistachio/fig tiramisu. Very big slice with lemon juice underneath. Not too sweet but full of flavours. It's far from traditional tiramisu you know. Worth a try. Waiting was ok although our waitress made 3 mistakes: we ordered coke instead of beer yet beer came, we ordered 1 parmigiana with extra salami, we received 2 pizzas instead, 1 parmigiana without salami and second pizza diavolo. Order was placed in Polish mainly : ) but despite this we will be back anyway! Water bottle size could be bigger. Also don't expect to get a table on the spot usually you need to make a reservation but worth a try or wait as you may be lucky!
Z.G. G.Z.G. G.
00
This place had such raving reviews I couldn't wait to visit. The first 3 tries it was totally booked up so definitely book in advance! First off, the drinks menu is quite extensive and you can get prosecco for a good price which is positive. The pizzas are the thin and very Italian type which I generally like. I ordered the salami with olives and my bf ordered the goats cheese pizza. Both were tasty but I preferred the salami. So why have I given it 3 stars? Well the waiter was stuck up and actually probably the rudest waiter I had in my 2 month stay in Krakow. He didn't crack a smile once, tried telling me they only had water glasses for my prosecco...ummm no! He was rather abrupt, either kept telling us that the kitchen was closing soon or the restaurant was. We had a table of 5 all of whom ordered pizzas and drinks and were treated like an afterthought. If we had had a nicer waiter I think the experience would have been different. I'm glad I didn't come here on valentine's (as originally planned) as I think it would have spoiled the night. They might have awards from Florence, but some of their waiters seriously need to learn how to make customers feel welcome : /
Beki AdamsBeki Adams
00
This restaurant has nothing to do with Italian cuisine. Overrated, not clear how they got their popularity. Amount of parsley they put in there food only makes me think that they want to cover low quality or not fresh seafood (first photo is tagliatelle with prawns and last is the "wine" sauce from mussels). Their carbonara was awful and disgusting, like you eat egg yolks with pasta (you can see from the photo). Mussels with wine had awful sauce, which was bitter and tasted like old butter. The only thing that was kinda ok - it was pizza, but even in pizza the dough was under baked. In addition to all this after we left we noticed in the check that they added 50zl (which is more than 10% of our bill, it was 456zl total + 50zl ) for smth called "konsumpcja", which for sure nobody informed us for. And if it is tips, for sure we didn't want to leave any tips for awful food we could not even finish. And again they took more than 10% , we were clearly scammed
Nellya DanielyanNellya Danielyan
00
We waited more than 1h before we were seated. We had to ask several times when we can be seated, because no one came to check in on the customers waiting in line and didn't bother informing waiting customers on the expected waiting time. The queue was incredibly long too whilst waiting customers could see a lot of people leaving the restaurant and vacant tables. The waiter didn't know much either. This all created for a bad service experience for customers waiting in line. It seems service was only reserved for seated customers and not those about to be seated which seems a bit odd. However their food was top notch. Would i wait that long again; not sure. But yes, we did enjoy the meals. We ordered mozarella with asparagus (salad), ravioli with lamb (pasta), Capra e Cipolla (pizza), Aglio (pizza) Nolio icecream with Pistacchio topping (dessert). Overall 4 star rating mainly because of the food quality.
ChocoboChocobo
00
Chyba miałem trochę większe oczekiwania od miejsca o którym jest tak głośno. Zacząłem się zastanawiać z jakiego powodu to miejsce ma taką renomę. Ale po kolei, przejdę przez poszczególne kwestie. 1. Jedzenie - zamówiliśmy przystawki, pizzę oraz deser. Jeśli chodzi o przystawkę (bruschetta z pomidorkami) to wyglądała ona pysznie, ale miałem wrażenie że smaki nie współgrają ze sobą. Dominującą była kwasowość, nie jestem pewien czy to kwestia kwaśnej śmietany czy octu balsamicznego, ale czułem że trochę traci wszystko smak przez kwasowość. Pizza - miałem okazję spróbować dwóch. Pierwsza z nich, serowa, była pyszna. Bardzo dobre ciasto, wyśmienite pomidory i starannie dobrane sery wysokiej jakości. Tutaj wszystko się zgadzało. Druga z nich, z pieczarkami portobello, rozczarowała mnie. Składniki tej pizzy ponownie nie współgrały ze sobą, i podobnie jak w przypadku bruschetty dominował jeden smak. W tym przypadku to była sól. Któryś ze składników, moim zdaniem pieczarki, były przesolone, co zdominowało smak całej pizzy. Deser - pięknie podany, cieszący oczy, ale malutki. Jeśli chodzi o smak, to na wielką pochwałę zasługuje żel limonkowy, który był przepyszny. Jeśli chodzi o samo ciasto, to było po prostu poprawne. 2. Obsługa - razem ze znajomymi po wyjściu podzieliliśmy się naszymi wrażeniami. Wszyscy byliśmy zgodni - nie czuliśmy się zaopiekowani. Zaczęło się od tego, że mieliśmy rezerwację na 19:30, przybyliśmy parę minut przed czasem, ok. 19:25 i chcieliśmy wejść do restauracji. Podając nazwisko kelnerce, otrzymaliśmy odpowiedź, że musimy poczekać, bo stół jeszcze nie jest nakryty i ktoś z obsługi przyjdzie do nas gdy będzie gotowe. Lekko nas to zdziwiło, ale poczekaliśmy do 19:30. Nikt się nie zjawiał. Poczekaliśmy kolejne 5 minut i nikt nie przyszedł. W końcu sami podeszliśmy do obsługi i zaprowadzono nas do stolika. Po dostaniu menu, w moim odczuciu czekaliśmy dość długo na zebranie zamówienia. Jeśli chodzi o sam czas realizacji to wszystko było okej. Pod koniec, gdy poprosiliśmy rachunek to czekaliśmy dość długo na niego. W dodatku siedzieliśmy tuż obok stoiska kelnerów, więc mieliśmy okazję obserwować zachowania pracowników. Widzieliśmy że kelnerka przygotowała rachunek, wzięła terminal i zaczęła iść w naszym kierunku, a potem… zaczęła rozmawiać z innymi kelnerami… zbierała się jeszcze parę razy do nas, ale zdaje się że rozmowa bardziej ją pochłonęła niż rozliczenie stolika. Dopiero po jakichś 10min do nas podeszła. 3. Co do klimatu, to miejsce jest bardzo ładne, jest starannie zaprojektowane. Miałem jednak poczucie będąc w środku, że „tu nie pasuje”. W powietrzu unosiła się lekka pretensjonalność.
Daniel TałajczykDaniel Tałajczyk
00
Nearby Attractions Of Nolio Restaurant
Wawel Royal Castle-State Art Collection
Wawel Royal Castle
Wawel Cathedral
Smok Wawelski
Smok Wawelski
Father Bernatek’s Bridge
Plac Bohaterów Getta
Saints Peter and Paul Church
Manggha Museum of Japanese Art and Technology
Park im.Wojciecha Bednarskiego w Podgórzu

Wawel Royal Castle-State Art Collection
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Wawel Royal Castle
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Wawel Cathedral
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Smok Wawelski
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Nearby Restaurants Of Nolio Restaurant
Pod Wawelem Kompania Kuflowa
Forum Przestrzenie
The Leaky Cauldron
Akita Ramen
Kolanko No 6 Restaurant
Plac Nowy 1 | Restaurant & Cocktail Bar
Starka | Restaurant & Vodkas
Okrąglak
Mirror Bistro - Pierogi Bystro
Weźże Krafta

Pod Wawelem Kompania Kuflowa
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Forum Przestrzenie
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The Leaky Cauldron
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Akita Ramen
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