Oké Poké Krakow — Restaurant in Krakow

In Krakow for a short trip, we stopped at this place two days ago, thinking we would treat ourselves to a poke bowl. The waitress saw us and didn't say hello, we had waited to take the order because other people were ordering. The waitress left us waiting without a word and after 10 minutes where we were in front of her while she prepared other orders, when finally she seemed free, she complained that we hadn't interrupted her before and huffed as soon as we asked a question. We still took the order, to take away, where she forgot to put the chopsticks and the sauce, as if it was completely logical to do it ourselves. In addition, she served a person who came to order after us. Twice we said goodbye to her and in Polish, twice she ignored us. In short, I think this waitress chose the wrong vocation because clearly, customer contact and efficiency do not seem to suit her. I am writing this message after the fact because whether it is for locals or tourists, I tell myself that no one should be...

If happiness had a flavor, it would taste like the poke bowls at Oke Poke! 🌺🐟 From the moment I walked in, I was greeted with smiles warmer than a tropical beach. The staff here aren’t just employees—they're poke wizards, crafting bowls of pure joy with a sprinkle of ✨love✨ (and probably some sesame seeds).

The atmosphere? Think Hawaii meets cozy café vibes. Exotic, fresh, and just the right amount of chill. And the food? Oh boy, let’s just say my Turkish taste buds are still doing the hula! Fresh ingredients, bold flavors, and generous portions—what more could you ask for?

If you haven’t been here yet, drop everything and go. Seriously. Even if you’re holding something important—like your phone. Just kidding, take it with you so you can snap some delicious food pics! 📸🥑✨

10/10, would happily let Oke Poke adopt me. 🛐

KOCHAM OKE POKE...

Tasty and fresh!

Update: after the year of visiting this place, I can say that unfortunately it became worse here. The main problem is the incompetency of the employees, they all do things differently like there are no rules at all. Food always depends. Sometimes it can be a good delicious bowl, but sometimes it’s avocado with black dots and overcooked rice. There was an app for stamps, the employees simple don’t know how to use it. Also some of them add 1 stamp for one person, some of them 1 stamp for the bill. I loved this place but it’s really like a lottery now. Someone wrote here about the amount of avocado or fish if you ask for double portion but it’s the same as a usual portion. That’s true. But again it depends on the person who prepares the bowl. Some add bigger portions, some add awfully small ones. You can’t predict...