Bien Basar — Restaurant in Bergen

Very pleasant and energetic service. Cool open kitchen concept. Lovely food, they definitely deserve a higher rating!

Food came out quickly, though we were a little confused that the bread, starters, and mains were all served at the same time. Perhaps it would be better to discuss this scheduling with the customer.

Fish soup - Average. Crunchy leek rings Scallops - Average. Not my taste, though it’s a very unique approach with the cream and strawberries Lamb - Excellent. Generous portion Cod - Excellent. Generous portion. The cabbage was wonderful too Caramelized nectarine with granola and yoghurt dessert - Nectarine was nice, though I didnt like the...

What a gem! The service was great, the servers knowledgeable, attentive and friendly. Lovely interiors with relaxed yet classy atmosphere.

The food was really excellent, we were very impressed! The cod had incredible flavour, the pea purée and cabbage complimented the fish perfectly and the lamb was hearty and cooked to perfection. The chocolate pot with raspberry sorbet also, we could not fault. Good wine and delicious cocktail selection too, non-alcoholic wine options are also available.

My only suggestion would be to upgrade the paper menu’s to something more fitting to this beautiful place.

I would definitely recommend this spot and I...

I was recommended this restaurant by a woman in the tourism office. I will say the price looked a bit steep, but as someone who went to try the local cuisine… I could not be more pleased. This very seriously is probably the best fish dish I’ve ever had. The beurre blanc is the smoothest, most balanced sauce I’ve ever had. The fish was perfectly cooked. The wine selection from my server was impeccable. If anyone is looking for an authentic taste of Norway - I suggest eating here. Great experience. If I lived closer this would be a...