The Living Room — Restaurant in Bergen

Found this place by accident. Interesting old restaurant motif. Servers were every nice. We had the whale carpaccio and a plate of the grilled scallops for appetizers. Whale was really good, but scallops were slightly overcooked. We tried 5 of their entrees (2 were the special of the evening: Grilled Salmon and the wild meat stew), along with the reindeer, pork and the beef. Reindeer steak was excellent. I would get that if that was my options. Second best is the grilled Salmon. Flavorful and nicely grilled. 3rd best would be beef, very tasty and perfectly cooked for Medium rare. Pork was a bit over cooked, so not as juicy as could be. Meat stew is a huge portion and I would have preferred boiled potatoes with it to mashed potatoes. I am use to 1/3 of the portions of the stew on a plate with a few boiled potatoes and broccoli to offset the sauce amount, but the dish was tasty too (sauce was slightly too much salt for me. Beefy brown sauce), just not to my expectations. I would go again, but get the...

we booked what we hoped would be a traditional Norwegian restaurants and we were so sadly disappointed in our visit because of the appalling quality of the food. Our female waitress was very sweet and friendly, her colleague was not!! The food was luke warm for 5 of us and cold for one of the group. The male waiter was not happy with us asking for it to be redone but he reluctantly arrange this, when it was served again it was still just luke warm. The quality of the food was well below par for what was being charged, the waitress stated they had been really busy the night before and so chef was tired !!!!!!!!they took some money off of our meal to be honest they should not have charged us at all. Very disappointed and would...

This is a review specifically for vegetarians or vegans. Don’t come here. I was part of a work party, so was invited by a colleague. There were no vegetarian options available, zero. The waiter was very nice and said he’d ask the chef to cook something vegetarian for me. When he came back he said the only thing the chef would cook was a veggie burger and fries. The result being that the vegetarian was the only member of our party that didn’t get vegetables. Afterwards I ordered a dessert, an apple tart of some sort and was informed it wasn’t vegetarian because it contained gelatine, so veggies can’t easily even eat dessert here. Just go somewhere else veggies, you’re not...