To Kokker — Restaurant in Bergen

I've been thinking about writing this review for almost a year, the reason I hadn't come around to writing it, is because of how awful the food was, that even thinking of it still makes me nauseous. I made my decision to dine in at To Kokker based on the reviews, well, my bad for thinking these people have any sense whatsoever of what true cuisine is. Maybe I'm spoiled, having had the chance to try actual delicious food from all over the world has elevated my palate, and I hold food to a higher standard. The most disgusting dish I had were the scallops. Their menu states they are fried, the scallops we were brought were not fried, I thought it was a cold appetizer, those things came out from out of the kitchen still alive, the puree and sauce were cold, and bland. I still feel squeamish thinking about the disappointment. I'm not even going to get into how god awful the venison and duck were. Please, don't be afraid to season the food. Oh, almost forgot, we were the first table sat, and the server walked around without any acknowledgement of our presence. Thanks. Should've been my cue to leave. Food: 1/5 | Service: 3/5 |...

Was sent here by the reception / owner (?) of the unicorn fish restaurant which Rick Steve recommended. The person who turned me away/ referred me said the fish come from the same kitchen and it’s located right down stairs and to the left..

I followed the instruction and found my way here at 6 pm ish and it was empty…I went ahead and asked for recommendations. Got a fish dish and wine to pair. The fish dish was SO SALTY :’(. I ate the veggies and left the fish 3/4 untouched.

I’ve been traveling through Norway starting in Oslo 6 days ago and this is the worst meal Ive had since. I paid 700 Nok ( some tip included) and left as quickly as I could. Truly beyond disappointing and waste of a meal opportunity to try some great seafood during my last night in...

30min for the starters (we were four people), 40min for the main. The staff didn’t explain or apologize for the delay until we complained about it. They said they only had two cooks and the restaurant was full, and the delay was exacerbated by the fact that there was a table of 20 people. We were not the only ones complaining about the delays. The quality of the food was a mixed bag. Great mussels soup, good goat thigh, OK salmon, terrible sirloin (so chewy it felt more like rump stake). The next day we passed by this restaurant and saw a tour group of 10 plus people entering. Avoid this restaurant: they are understaffed, they accept too many group bookings, and the food is not...