El Camino — Restaurant in Oslo

One star, simply because it isn’t possible to give zero... I think. When Beach Club Aker Brygge closed down, I hoped that there would be a concept worthy of taking over. The concept is fast food tex mex. we ordered two burritos, we could decide what we wanted on the burrito, fair enough.. The tortilla was wet and cold, usually a restaurant will heat up the burrito on a grill, in El Camino they don’t .. The burrito was served with the wet and cold tortilla, the burrito was cold and not at all nice.. it would have helped if it was slightly warm..

Am I going back? Nope I am not. A good advice.. call the previous owners of Beach Club, buy the recipe of their Tijuana teezer burger...

And since the owner didn’t like this review, and thinks I have misunderstood the concept.. the burrito was still wet and cold. I prefer warm burritos, my personal preference. The owner thinks that the service is outstanding, may be, doesn’t change the cold and wet burrito.

Heat it up slightly and it...

I ordered a fish burrito online to collect at 7.30pm. I arrived at 7.30pm to collect it and a grumpy unfriendly girl pointed to a table with my order on. The sticker on the bag said my food was prepared at 6.43pm so it was stone cold. When I got home and took a bite it was a chicken filling, not fish like I ordered (it said fish on the ticket on the bag though). I ate it anyway as I was hungry but it was not good. I was recommended this place by a friend, so maybe it’s hit and miss and I went there on a bad day....

🌯 El Camino: The $20 Fun-Size Fiesta

I just paid Swiss-level currency conversion rates for a burrito the size of a travel toothbrush. Don’t get me wrong—twenty bucks won’t bankrupt me, but outside of Zürich that should buy at least two tortillas’ worth of ambition. Flavor? Let’s call it “culinary witness protection”—nothing memorable enough to identify in a lineup. On the plus side, my wallet and stomach are now equally empty, which feels…balanced? 10/10 for portion control, 2/10 for...