Tatakii Asian — Restaurant in Oslo

I booked early for valentines to get a table but they called the next day to say they're fully booked on the time I choosed. I still accepted it. Since they moved it from 17-19 to 16-18, we can't avoid being late, I called to tell it to them that we're coming in 20-25 mins but they say max late is only 15 mins. So I have to grab a taxi to reach the time and wait for my partner at the restaurant. He came but when we order we were told that we only have 45 mins left so they can't make the set menu. We just order a money bag starter and drinks. Later on, they told us they can move us to another table and able to order a la carte. I will never eat in this restaurant again and will never ever recommend it. First they move my booking time and second u can't be late just to find out later on u can still stay but in another table lol what a stressful valentines to experience.

When they called me the next day of after my reservation that is supposed to be "waiting list", they could've inform about keeping the table no later than 15 mins. I could've change a restaurant than still making their restaurant booked on a busy days. There's many restaurants to choose from and I could've avoided being stressed. It's the lack of information...

Asian fusion food experience that u cant find even in Asia! Totally recommend as starters ❤️ spicy tuna tatar ❤️mojito shashimi Sushis ❤️spicy salmon roll (crispy and creamy) ❤️wagyu tataki ❤️duck deluxe (foie gras & flamed duck just melts in your mouth) ❤️royal roll maki Meat ❤️tiger scampi ( prawns not overcooked with crispy flamed exploding flavours) ❤️lammecarre ( super tender lamb racks with some secret sauce) ❤️ they r known for crispy duck so far the best i had tasted in town! Crispy and juicy duck and moist thin pancakes, lots of diff side veggies eg: mango and raddish which usually not in usual duck pancakes but they surprisingly taste soooo good all together.

❤️dessert pandan creme brule is super unique as pandan makes it super fragrant with creamy and crispy sugar crisp on top. Something i cant find in asia

Good selections of wines and their sommelier Ludwig , knows best wines to pair with. Thanks Bowie for all the special arranged menu !

Would def come back to try more...

I booked a regular table and the staff called me the day after and said the table I booked was apparently "in the bar area". The online booking form did not say anything about this. So if I wanted a regular table in the main restaurant I would have to come 45 minutes earlier. 😲 When I arrived I was told to sit in front of the main entrance where it was so cold that I actually had to wear my jacket not to get sick, no lie. I also had to sit next to a wine ice bucket while the staff constantly was running around our table. Basically there was no sense of privacy. The food tasted splendid, but it took 45 minutes to make. It wouldn't be a problem for me usually, but the staff was very precise in that I only had the table for two hours. So in reality you only get the table for 75 minutes. It was also so dark in the restaurant that I could barely read the menu. Food was nice though and the...