ANDÉN VERDE — Restaurant in Huaraz

Sincerely the best place in town, in fact the food quality is so high that you be like oh my God, it is expensive, we spend 100$ for 2 persons, and alejandrina our server, was amazing, the ppl who made or food where Amazing, and they explain everything for you and the portion are so good to share and small enough to try more then one, me and my cousin really wanted to try like 5 appetizers and 2 main course, but many things where missing, we did do 2 desserts and we wanted 3 but is okay, we could spend more money but they didn't have the product. A little disappointing, the chicken a little dry but with the sauce, it was good, they had no to go box,.that was really astonishing, for a place is good not to have to go box amazing. Two more thing I'm going to say is negative, is the environment, feel like you in a run down spot, like they bought a failing bakery or small restaurant, and made it look like a ex fancy place that they owner never was there because he had other things to do. It felt so abandoned and outdated, the food was amazing and the service good, but one thing almost ruined it for me, when she served the salad, she knew that the sauce was going to explode, and got my all white outfit stained, I can clean it in USA, but in Peru it seems . . . Like that a scientific achievement that they need to figure out yet, so I had to not to wear my white hoodie again. . . Sad, but anyways, I feel that the server was a little bit cold, barely approaches the table, rather sit down in front of the computer instead of talking to us the only guest in the whole restaurant, but okay, I know ppl in Peru look down to servers. But it wouldn't be nice to have a conversation with her, the bread was amazing it was so so good, after that we had a sad with a hot stone that was like a little experience that I will say that fetches were very fresh they were very unique I never tried nothing that I felt like I was eating flowers out of a little pot but they were very very good oh my God you can't even imagine, after that we had the causa, it was perfect it was fantastic the only thing the french fries they should put some lemon on it way better, but all those three appetizers were phenomenal, I wish they had more so I can order more appetizers anyways. The main course with the chicken and it was amazing it was very very good and I'm going to lie, but like I said from the beginning it was a little bit dry, they could give you a little bit more sauce, anything with pita bread that was very good. Then we had two desserts one with yacon and the other like a cake, both amazing but the one with yacon has to be eaten last it will clean your pallet ! Amazing 🤩!!!!!!!!! And we had Moscow mules, but to be honest is very disappointing that they only have two cocktails in the whole restaurant 2! 2 cocktails ! What ?! That's it ?! Anyways hopefully next year they be there and I be back with my cuz because wez really loved it ! And wez coming...

Some of the best food I had in Peru. We stumbled across this restaurant by chance and ended up eating there 3 times during our 6 day stay in Huaraz (and it would’ve been more had we not spent 2 nights on the mountain).

The service was excellent (seems to be inconsistent when reading the reviews, but for us it was flawless). One night we got there too early but were starving and had an appointment to attend later that night. They opened up half an hour early just for us and it made our night!

But above all… the food! The team that works in the kitchen here has elaborated a bold, innovative fusion menu and it’s not only the best food I had in Peru, but it’s up there with the best food I’ve ever had, period. I HIGHLY recommend you go out of your way to try this restaurant if you’re not travelling on a tight budget (the prices are on the higher end, which is totally normal and expected for the level of quality of the...

The restaurant has several strengths, including its unique and creative dishes and beverages. The staff is very enthusiastic and attentive. However, there are a few drawbacks. The drinks take quite a long time to prepare, leading to extended waiting periods. Additionally, the kitchen produces a lot of smoke, which can leave a lingering smell on patrons. The lighting in the restaurant is also too bright and could be dimmed for a more comfortable ambiance.

Overall, if you are looking to experience something special, akin to a fine dining restaurant, this place is worth a visit.

Despite the minor issues, the innovative cuisine and drink offerings make it a standout...