Ceviche house — Restaurant in Lima Metropolitan Area

FANTASTIC!!! The food here and the service were excellent. Juan was our server, and he was amazing. He was helpful, very knowledgeable, and welcoming. This is a quaint place in Miraflores, not too big, but big flavors. I was here with my girlfriend and her parents. I was in the mood for some good ceviche and a pisco sour, they did not disappoint, BEST ceviche I have ver had anywhere in the world.

I have traveled to 86 countries and if they have ceviche I try it. This place is top notch and you have to try it. So fresh, so tasteful and delicious.

Also had the saltado de pollo and saltado pescado. These were also really good, not quite as good as the ceviche, but good. if you want some e collect ceviche, a great pisco sour or maracuja, which is also made with pisco. These are traditional drinks for Peruvian's and they are so good here!

Ceviche House is must eat and drink place if you are in Lima. I will definitely be back and a big shout out to Juan for taking such great care of...

My husband and I had an outstanding experience at Ceviche House! From the moment I walked in, the atmosphere was warm and inviting, and the service was truly exceptional. Our server, Señor Juan was the best—attentive, friendly, and went above and beyond to accommodate my request for hot chili (even giving me some to take home!) and ensuring that everything was perfect.

The food was incredibly fresh and flavorful. Every dish, especially the ceviche, tasted like it was made with the finest ingredients. The seafood was so fresh and expertly prepared, making each bite a delight.

What really stood out was how they made us feel special, paying attention to every detail of our dining experience. It’s rare to find such a combination of delicious food and top-tier service. We highly recommend Ceviche House for anyone looking for great seafood, excellent service, and a memorable dining experience...

TOP !!! TOP !!! Whitought exaggerating even one bit, I think this is TOP 3 from all my locations, which I visit in South America. I must congratulate the owner and the staff for doing such an amazing job. They are waiting outside to keep you talking with a glass of wine from their part until the first table is free. I mean, really, this is such a good strategy to connect with the customers. The food is AMAZING. I took the Ceviche with the fried fish and was really excellent. My friends took the Ceviche with the fresh fish of the day, and the mixed Ceviche are they were blown away. Pisco Sour is also following the real recipe, so it is perfect. Highly recommend this place to all tourists and locals. The only downside is that this place is really small, so you have to wait outside with the hostess and the manager until the first...