Bad service, middling food, and a standing room only restaurant that banishes you to the wind-tunnel-cold outside tables if you have more than one person in your party.
We came here because we all wanted quesabirria tacos, the shredded beef with cheese and consommé, so we made three orders. They brought out mediocre quesadillas instead. When we clarified we ordered the “quesabirria,” which we had all pointed to on the menu, they said this WAS quesabirria, and that quesabirria IS a quesadilla.
Do me a favor - Google “quesabirria” and tell me what pictures pop up. We were stuck with gross quesadillas none of us wanted, that weren’t even well executed.
It was gross - obviously never coming back, and you shouldn’t come here either if you want quesabirria, or well-executed Mexican food, or food at all if you have more than one person, because there isn’t...
Read more"We dined here after a leisurely evening stroll through Kennedy Park in Lima. We were the first customers to arrive, but the restaurant quickly filled up. The service was impeccable, and the food was truly fantastic. We thoroughly enjoyed the tacos and nachos, but the absolute highlight was the chimichanga – we ordered it twice! The cocktails, however, were a bit of a disappointment. The frozen margarita was rather lackluster, and the others we tried weren't much better. Despite this minor setback, the exceptional food makes this restaurant definitely...
Read moreSo, I am a California Mexican (San Diego/LA). You all know how competitive we are about our Mexican food. Me and my cousin tried the birra (tacos and burrito), and it was so good. The server was especially attentive and made our dining nice, making a little salsa dip for my burrito. The Tamarindo and Limon juices were very nice. We added bit of the San Juan gas waster to it and baby.... fire. If you come to Miraflores make your visit to Mandil Taqueria....
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