Tierra Cocina Artesanal / Urubamba — Restaurant in Urubamba

We loved our dinner with great friends traveling through the Sacred Valley. We weren’t super hungry so we started with a trout tartare accompanied by a delicious salad. The avocado- filled salad was another starter we shared, dressed differently than the first dish. It’s like they knew not to give us the same salad! These dishes were perfectly seasoned and amazing, we would order them again. Three entrées included the mushroom fettuccine which we would order again also! Totally satisfying. The quinoa cooked in a pesto with curried mushrooms was outstanding. The aji cream pasta with meatballs was also very good. And nothing had too much salt like some restaurants. The waiter, Pablo, was super welcoming and sweet. He was always available and took great care of us. This is a fine establishment and deserves us to return hungry so we can try a bunch of other dishes. Although I think the mushroom fettuccine will likely...

Went for a special evening on the recommendation if a local friend, and we loved it so much we went back again. Options were limited for us because we don't eat chicken or meat aside from seafood. We tried a handful of things between the two nights. Everything we had was wonderful and the service was impeccable. The ceviche was the best we've had anywhere, and I'm a huge ceviche fan.

Also great pisco sours and a nice selection of local beers. The dessert was almost too pretty to eat and was delightfully rich without being particularly sweet. Really great experience.

Oh! And I left my shawl the first night and our server had it wrapped up and waiting for me when I arrived back to pick it up. Definitely our favorite restaurant...

Awfull service. Somehow we managed to get the main dish before the drinks, and only because we reminded them about it. We didn't even get a sorry. A group of 10 people came which meant that all three waiters were dancing around them while the three other tables of two people had to wait. After we reminded them about the drinks, 15 minutes after we ordered it, I watched the waiter for 5 minutes unsuccessfuly try to pour it without it being all foam. The Peru striploin was ok however for some reason instead of removing the uneatable part they decided to leave the joy of removing one fourth of the steak ourselves. For 4.8 this kind of experience is not acceptable. We ate at two restaurants in Urubamba which were...