5 stars for the ambiance but just 2 for the food we tried.

This is a resto in an art gallery so the ambiance can't be beat. Even the restrooms have an artsy flair! If you're looking for a different and unique dining experience, this is the place. The menu items have a unique naming convention (see pics). The prices are ok but a bit on the expensive side given the quantity & quality especially in comparison to other Baguio restos. But consider it your entrance fee / contribution for the betterment of Baguio arts.

We tried the Lapu-Lapu Lumpia and Pancit Gulay ni Pepe. There was a distinct burnt aroma on both like the pan was left too long on high heat before it was used for cooking. This is more noticeable on the fried tofu rolls with the salad. The greens and fruits were ok but the dressing was too sour. Menu & waitress didn't say there was vinigrette. But it had and they went too heavy on the vinegar. Love salad but had a hard time consuming this. The veggies with the pancit were too well done as well. They looked limp when served and since the noodles came piping hot, they were overcooked by the time we ate them. Did not find the taste that special. In retrospect, it might just have been our luck that day...

Will still recommend giving the place a try.