Sage — Restaurant in Baguio

Sage Restaurant is an underrated spot in Baguio that deserves more attention! while the interior leans towards a slightly oldie or tita/auntie vibe, the excellent food and service more than make up for it.

Taco Sisig - was a creative and fun dish! The sisig was flavorful, and the taco concept was unique. Just a tip: eat it right away so the taco shell doesn’t turn makunat. Baked Prawns - while the flavor wasn’t as bold as we’d hoped, it was decent for its price and still enjoyable. Salmon – This dish was a favorite! The salmon was well cooked and tasty. We’ll definitely order it again, and next time we’ll pair it with mashed potatoes for a better match. Avocado/Banana Shake – refreshing and perfectly balanced, especially with less sugar. Mango Sago – highlight of the meal! It wasnt overly sweet and had just the right balance of flavors. Highly recommended for dessert.

What really made our visit special was the excellent service. The attendants were friendly, accommodating, and quick to assist. When they accidentally served us a mango shake instead of banana, they immediately replaced it without any fuss. small gestures like this made the dining experience even better.

Sage Restaurant may not have the trendiest interiors, but it shines where it matters most with good food, affordable prices, and outstanding service. Definitely...

Great place... But, It's too pricey for the quality of the meal.

We visited this place for a late lunch.

The place is located along Military Cut Off. It has parking spaces available. The ambiance is good. It was quiet and the decor were complementary. The furniture looked great too. The tables with couches were unsatisfactory to me though. It had very little leg room. I'm 5'6" and It felt crowded to sit there.

The food was okay. Not stellar. Not bad tasting. Just okay. We ordered Bicol Express Bagnet and Basil Shrimp Pasta.

The Bicol Express Bagnet was not what I expected. I was hoping for a taste of coconut milk and chilies but instead I got bagnet with lechon sauce and chilies. It didn't taste anything like Bicol Express.

My niece had the Basil Shrimp Pasta. That one they got right. The flavors were balanced. The presentation on point. My niece who is 7 years old liked the taste of the pasta. It wasn't to herb-y.

We had mango shake and iced cappuccino for drinks. The cappuccino doesn't show up as iced in the menu, but the staff is accommodating enough when you ask for the iced version.

The staff was really nice and answered all...

I’m a local & have been to Sage a couple of times pre- pandemic and will give 5 stars for the food pre- pandemic but the recent visit on Alert level 3 just 3 stars. We do understand that number of guests are unpredictable & might need to freeze some products, but for seafoods like shrimps, i highly suggest serve them fresh. The shrimp was hard and obviously not fresh in the basil & shrimp pasta, and the pasta was hard in the lasagna. The dips for nachos can do better in taste if you’re used to spices and saltiness in dips. Theirs had a bland taste. The serving was just enough and nachos had a humonguous serving. I like the garlic bread, blue berry cheesecake, pistachio cheesecake and the fries. Overall will still give 4 stars for the great service and ambiance and good dessert. For their price range I would expect more of a premium taste in food which we got pre-pandemic. As a pasta lover, I would not recommend the pasta but do try...