Napolitani Pizzeria — Restaurant in Cebu City

I went with my mom recently, and we ordered Chicken Parmigiana ("Chicken Parmegiani" in their menu), Ragu Special Calzone, and Tiramisu. First ate here with my coworkers last year. Every dish was so good that I just had to come back. 💖

Chicken Parmigiana • comes with pomodoro linguine (neither al dente nor overcooked) • had a sour and slightly sweet taste to it • The herbs and seasonings were just right, and the overall flavor was pleasantly mild and balanced to me ❤️ • My only complaint would be the sogginess of the breaded chicken (it wasn't crispy by the time it got to our table)

Ragu Special Calzone • freshly baked 💛✨️ • did get a bit overwhelmed by the filling 'tho; it was a whole bunch of different flavors that I couldn't fully assimilate and hence appreciate • still a decent calzone overall ✨️

Tiramisu • definitely one of the best I've had in Cebu so far (the other ones were from Ristorante Sapori Di Napoli, Mondough, Angelina [Malapscua], Il Primo, and Café bai to name a few) • The coffee flavor was strong but not overwhelming. 🖤 It was even further intensified by the Amaretto in their mascarpone cream. 🤎💛 The light ladyfingers made it even more melt-in-the-mouth. ✨️

Additionally, there were times when majority of the servers were either in the kitchen or somewhere out of the customers' sight. There were also a few servers who were hesitant and shy, which caused them to overlook their customers' need for assistance. Whether done intentionally or unintentionally, this is a pet peeve of mine. 🥲 Nevertheless, the staff were mainly friendly, attentive, and...

A Slice of Southern Italy in the Heart of Cebu

Tucked beneath Molave Suites, Napolitani Pizzeria feels less like a restaurant and more like a little secret passed between friends who know good food. The smell of fire dough hits you before the menu does - and that's when you know you're in for something special.

We started with the Arugula Speck, and the first bite felt like a postcard from Naples - salty, crisp, peppery, and real. The Margherita was simplicity perfected: the kind of pizza that doesn't need to be overloaded to be unforgettable.

But the surprise of the night? The Mussels Picante - a dish that could've walked off the coast of Amalfi and into our hearts. Silky white wine sauce, smoky chorizo undertones - we wiped the plate clean with crust.

The team here doesn't just serve food; they serve hospitality. Every smile from the staff felt like we'd just been welcomed into someone's home. And to top it all off - they love dogs! We brought our pup and they brought us water for him without even asking. That kind of thoughtfulness is rare. Napolitani isn't trying to impress with flashy trends or gimmicks - they just get it right, every time. If you're hungry for something genuine, skip the chains and follow the scent of fire-baked pizza.

You'll know when you've arrived.

10/10. Can't...

Don’t miss this place. It’s on a side street off the main street of N. Escario and only a few blocks from Ayala Center Mall. Looking down the side street from N. Escario, you won’t see it because it’s recessed back from the street. Definitely check out Napolitani Pizzaria if you want possibly the best pizza in Cebu or if you are craving for a Neapolitan-style pizza. It’s a pizza with a very thin, soft crust, throughout, except for the outer edge crust which is thick, yet light and airy. In a weeks time, I had the Italian Supreme, Hawaiian Twist, and Napoli pizzas and all were very good. Besides pizza, they also serve some Italian dishes. I haven’t tried any of that yet but they sure looks delicious. BTW, for those interested, they also have a pizza-making class.

Update July 11, 2025: In three weeks time, I came here five times. I guess you could say I enjoyed Napolitani Pizzeria. In total, I had five pizzas, four different ones, and they were all delicious. I tried the Napolitani Meatballs with the choice of risotto and it was good but thought maybe the other choice of linguine would have been better. The meatballs were savory and tasty. I also had the Calamari Fritti and would have preferred less or a lighter batter. All in all, this is one of my favorite restaurants with...